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We hope you got benefit from reading it, now let’s go back to tindora fry(dondakaya vepudu) recipe. To cook tindora fry(dondakaya vepudu) you only need 11 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Tindora fry(dondakaya vepudu):
- Get 1 bowl Sliced tindora
- Provide 1 onion
- Prepare 3-4 curry leaves
- You need 1 red chilli
- Use 1 tsp Ginger garlic paste
- Prepare 1 tablespoon chilli powder
- Provide 1/2 tablespoon coriander powder
- Get 1/2 tablespoon cumin powder
- Take Pinch turmeric powder
- You need to taste Salt
- Take Pinch coconut powder
Steps to make Tindora fry(dondakaya vepudu):
- Slice tindora, onion, curry leaves. Take a pan and put it on the stove. Pour oil, once the oil starts heating put mustard and cumin seeds, once it starts spluttering put onion, curry leaves, roast it for 2 minutes in low flame. Put salt, turmeric, ginger garlic paste and roast it for a couple of minutes in low flame. Put tindora and mix it well, close the lid and keep the stove in low flame
- Remove the lid, put chilli powder and roast for 2 minutes and coriander powder and roast it well. Roast it until tindora gets deep fry. Keep the stove in low flame. At the end put some coconut powder.
- Take it into a bowl and serve hot with rice /chapati /roti/dosa
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