Simple Way to Prepare Any-night-of-the-week Kerala Coconut Chicken Curry
by Robert Wright
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Kerala Coconut Chicken Curry
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We hope you got insight from reading it, now let’s go back to kerala coconut chicken curry recipe. You can cook kerala coconut chicken curry using 29 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to cook Kerala Coconut Chicken Curry:
Take 1/2 kg kg Chicken
Prepare To marinate
Provide 1/2 teaspoon Pepper
You need to taste Salt
Prepare 1 teaspoon Vinegar
Take 1 teaspoon Turmeric powder
You need To grind
Get 8-10 Pearl Onions
You need 5-6 Garlic cloves
Prepare 1 inch Ginger
You need 1/2 teaspoon Fennel Seeds
You need for curry
Provide 1 cup Thick coconut milk
Provide 3 tbsp Coconut oil
Provide 2 small Onions chopped
Provide 8-10 Curry Leaves
Take 3-4 Green Chillies slit
Get 2 medium Tomatoes chopped
You need to taste Salt
Take 1/3 cup Water
Use 1/2 teaspoon Turmeric
Take 1 teaspoon Coriander powder
Use 1/2 teaspoon Cumin powder
Provide 1 teaspoon Garam masala or chicken masala
Use 1 teaspoon Red chilli powder - adjust
You need For Seasoning
Get 2 tbsp Coconut oil
Take 4-5 pearl onions sliced
Use 6-7 Curry leaves
Instructions to make Kerala Coconut Chicken Curry:
Marinate chicken with pepper turmeric vinegar and salt keep it aside for 1 hour
Crush coarsely all the ingredients mentioned under grind section
Heat oil in earthen vessel or heavy bottom pan. Add onion, green chillies and curry leaves. Stir fry until onions brown
Add ground mixture, saute until raw aroma goes away
Add spice powders and salt. Mix well for few seconds
Add tomatoes and cook until tomatoes are tender and mushy
Add chicken with 1/3 cup water. Mix well. Cover and cook until done stirring occasionally
Cook on high heat until gravy thickens. Add coconut milk, stir well. Switch off and cover the vessel
Heat oil in a small pan, add sliced pearl onions and curry leaves. Stir fry until onions are crispy
Add seasoning to curry. Mix well. Cover and rest for 15-20 minutes to allow flavours to set in
Serve with roti, appam, idiyappam, pulao
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