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We hope you got benefit from reading it, now let’s go back to rajama curry recipe. You can cook rajama curry using 25 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Rajama curry:
- Prepare 1 cup Rajama
- Take 2 tbs vegetable oil
- You need Gravy
- Provide 1 tbs oil
- Get 1 large onion
- You need 2 large tomatoes
- Prepare 5 garlic pods
- Get 1 inch ginger
- You need 1 bay leaf
- Get 1 small cinnamon stick
- Take 4 cloves
- Take 1 tsp black pepper
- Provide 1 tsp jeera
- Provide 1 tsp coriander seeds
- Provide 1 tbs ground nut
- You need 1 tbs coconut powder
- Provide 1 tbs cashews
- Use Dry spices
- Prepare 2 tsp chillie powder
- Provide 1 tsp turmeric powder
- Get 1 tsp coriander powder
- Get 1 tsp jeera powder
- Take 1 tsp garam masala
- Prepare to taste Salt according
- Use Fresh coriander leaves for garnishing
Steps to make Rajama curry:
- Take a bowl wash rajama 2 times with water and soak overnight in the water. After soaking take a cooker and take 4-5 whistles for Rajama it need some more time for cooking.
- For Gravy: Keep a pan on medium flame add oil and add all gravy ingredients roast nicely till it turns dark brown. Once its cooled make a smooth paste in grinder. Now keep a kadhai on medium flame add oil add mustard and jeera seeds let it cracker add gravy paste and cook it nicely. Add all dry spices and mix well.
- Once the cooker is cold take out rajama and mix with the gravy. Add boiled water as per gravy consistency required. Rajama curry is ready to serve with hot rice or chapati.
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