How To Something Your Vegan thai red curry

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We hope you got benefit from reading it, now let’s go back to vegan thai red curry recipe. You can cook vegan thai red curry using 23 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Vegan thai red curry:

1. Take oil
2. Prepare medium onion, halved and thinly sliced
3. Use medium bell pepper, seeds and membranes removed, thinly sliced
4. You need medium potato, diced
5. Use vegetable broth
6. Take coconut milk
7. Provide medium diced fire-roasted tomatoes
8. You need red curry paste (recipe mentioned below)
9. Prepare garlic, minced
10. Use minced ginger
11. Take small head of cauliflower, cut into florets
12. Provide carrot, cut into slices
13. Provide cabbage, finely chopped
14. Get corn (optional)
15. Prepare large lime, juiced
16. You need Thai basil leaves, for garnish
17. Get cooked rice
18. Prepare each cumin and coriander seeds
19. Use dry red spur chiles
20. Take white pepper corns
21. Prepare fresh coriander roots
22. Get sliced lemongrass
23. Prepare Salt

Instructions to make Vegan thai red curry:

1. For making red curry paste : Add dried red chillies, 1 onion, 3 cloves of garlic, 1 tsp ginger, 1 tbsp lemon juice, lemongrass, 1 tsp pepper, coriander roots, coriander and cumin seeds, salt, lemon zest in the food processor and make a smooth paste. Keep it aside to be used later.
2. Heat over medium-high heat in a large skillet or saute pan. Add the onion and cook 5-8 minutes or until beginning to soften.
3. Add the bell pepper, cabbage and potatoes and cook 2-3 minutes.
4. Add the vegetable broth, coconut milk, tomatoes, red curry paste, garlic and ginger. Bring to a boil.
5. Add the cauliflower florets. Reduce heat to medium-low and simmer 8-10 minutes.
6. Add the carrots and corns. Cook another 5 minutes.
7. Add 1 tbsp lime juice.
8. Garnish with fresh Thai basil leaves
9. Serve with cooked rice.

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