Any-night-of-the-week Vankaya vepudu (brinjal stir fry)

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We hope you got benefit from reading it, now let’s go back to vankaya vepudu (brinjal stir fry) recipe. To make vankaya vepudu (brinjal stir fry) you only need 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Vankaya vepudu (brinjal stir fry):

1. Use 200 gms brinjals
2. Use 1 vertical sliced onion
3. Prepare 3 dry red chillies
4. Use 1 tspn chana dal / bengal gram
5. You need 1 tspn Urad dal / black gram
6. Provide 1 tspn hing / asafoetida
7. Get 1 tbspn grated dry coconut
8. Use 1 tspn Turmeric powder
9. Provide 1 tspn red chilli powder
10. Provide 1 pinch hing / asafoetida
11. Provide as per need Salt
12. Take 1 tbspn masala
13. Take Masala (crush them together)
14. Use 6-8 curry leaves
15. Provide 2 green chillies
16. Use 1 tspn cumin
17. Use 4-5 garlic pods

Instructions to make Vankaya vepudu (brinjal stir fry):

1. In a kadhai take oil add chana dal, urad dal, mustard seeds. Add red chillies, chopped onions and saute.
2. Add crushed masla and mix well. Add turmeric powder, hing and saute
3. Add chopped Brinjals. (Cut and soak the Brinjals in water with 1 tspn salt to keep their colour intact)
4. Add salt, sugar, dry coconut and cover with lid and cook for 10 mins.
5. Ready to serve

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