Everyday Fresh Punjabi Chicken Curry

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Before you jump to Punjabi Chicken Curry recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

Almost every “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. This is literally very true. Sometimes, though, the last thing you need is to have to cook an evening meal from scratch. Sometimes just about all you really want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by guilt about slipping on your diet. This may be possible because lots of the popular fast food places making the effort to make their menus better now. Here’s how it’s possible to eat healthfully when you’re at a fast food place.

Aim at the side dishes. Not so long ago, the only side dish item available at a fast food restaurant was French fries. Now just about all of the popular fast food places have broadened their menus. There are plenty of salads available these days. You can also select Chili. You might get baked potatoes. Fruit is usually obtainable. There are countless possibilities that you can choose that do not force you to consume foods that have been deep fried. When choosing your meal from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. This makes it possible for you to keep your calorie count low and lessen your fat intake.

Standard logic tells us that one sure way to get healthy and lose weight is to drop the drive through and to remove fast food restaurants from your thoughts. While, in most cases, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often what you need most is just to have someone else do the cooking. If you decide on healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to punjabi chicken curry recipe. To cook punjabi chicken curry you only need 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Punjabi Chicken Curry:

1. Use 1.250 kg chicken pieces
2. Get 1 tsp termaric powder
3. Prepare 1 tsp red chilli powder
4. Take 1 tbsp jeera dhania powder
5. You need 1 tsp garam masala powder
6. Get 1 tsp kasuri methi
7. Use 1/2 tsp mango powder
8. You need As needed oil
9. Prepare As needed water
10. Use To taste salt
11. Use 4 chopped big onions
12. Get 1 tbsp chopped garlic
13. Provide As needed ginger
14. Provide 1 cup homemade curd
15. Prepare As needed cinnamon,cloves,cardamom
16. You need 2 bay leaves
17. Provide 3 chopped tomatoes
18. You need 1/2 teaspoon hing

Instructions to make Punjabi Chicken Curry:

1. First wash chicken pieces using the water,and keep it in the bowl,In other side take a small bowl put curd and termaric powder,red chilli powder,jeera dhania powder make a paste and put into the chicken pieces mix well add salt also mix again and keep rest for about one hour. In other side heat the kadhai pour oil in the kadhai,add garam masala add chopped onions saute it for few minutes then add chopped ginger and garlic mix well, saute it til it becomes soft and smooth,
2. Put the masala mix to the blender jar blend well adding little water til it blend like a puree,Now put another kadhai to the heated oven add needed oil to the kadhai put jeera and bay leaves and hing when cracking add onion puree to the kadhai saute it for more minutes til the masala sprinkles,next add chopped tomatoes saute it til the tomatoes are well smashed.
3. Now add chicken pieces to the kadhi give it a nice mix and saute it in high flame of the oven for ten minutes,add garam masala powder mix well saute for few more minutes in the high flame of the oven add kasuri methi mix again add mango powder mix well add two cups of water to the kadhai put the cover to the kadhai set the flame in high mode,for fifteen minutes the low the flame remove the cover gives a good stir to the gravy and cover again for more thirty minutes then switch off the flame.
4. Yummy tasty Panjabi chicken curry is ready for serving.

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