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Before you jump to Mix veg curry recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Reasons Why Consuming Apples Is Good.
Everyone has heard the phrase “an apple a day will keep the doctor away”, however the question is, is this genuinely a true statement. This is a thing that many individuals live by and they also ensure their children are eating at least one apple a day. This idea is known all over the world and individuals just take it as fact without knowing if this is actually true. In this article we are going to be taking a look at apples to see if they really are a food that will help to keep you healthy.
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We hope you got benefit from reading it, now let’s go back to mix veg curry recipe. You can have mix veg curry using 22 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mix veg curry:
- Take 1/2 cup chopped cauliflower
- Prepare 1/2 cup chopped capsicum
- Provide 1/4 cup paneer cubes
- Use 1/4 cup chopped potatoes
- Get 1 tbs butter
- Take For Gravy-
- Provide 1 chopped onion
- You need 2 chopped tomatoes
- You need 1 tbsp ginger-garlic paste
- Use 1/4 cup chopped coriander leaves
- You need 2 tbsp khada masala- black pepper, clove, bayleaf,cinnamon
- You need 1 tbsp chopped cashews and almonds
- Provide for Dry spices–
- Prepare 2 tsp chillii powder
- Prepare 1/2 tsp turmeric powder
- Provide 1 tsp coriander powder
- Use 1 tsp garam masala
- Provide 1 tsp jeera
- Provide as per taste Salt
- Take 2 tbsp vegetable oil
- Prepare 1 bunch coriander leaves
- Provide 1 tbsp mustard and jeera seeds
Steps to make Mix veg curry:
- Keep a pan on medium flame add oil and fry all chopped vegetables one by one. For the gravy: In the same pan fry onion tomato and all khada masala mix well till tomatoes turn soft. Make a soft gravy in a grinder jar.
- Keep a kadhai on medium flame add vegetable oil add mustard and jeera seeds then add grinded gravy and cook nicely. Add all dry spices mix well. Add all fried vegetables and mix well.
- Add boiled water as per consistency required add kasturi Methi and fresh coriander leaves for garnishing. Curry is ready to serve hot with chapati.
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