How to Prepare Perfect Chicken Roast - Kerala Style #mycookbook

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We hope you got benefit from reading it, now let’s go back to chicken roast - kerala style #mycookbook recipe. You can cook chicken roast - kerala style #mycookbook using 18 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Chicken Roast - Kerala Style

#mycookbook:

1. Take Chicken 3/4 Kilo
2. Use 1 1/2 Tsp Kashmiri Chilli Powder
3. Provide 1 Tsp Coriander Powder
4. You need 1/2 tsp Normal Chilli Powder
5. Provide 1/2 tsp Turmeric powder
6. Use 1 tsp Pepper Powder
7. Provide 1 Onion
8. Get 1 Cardamom
9. Use 2 Cloves
10. Use 1/2 Inch Cinnamon
11. Take to taste Salt
12. Take leaves Curry
13. Prepare 1/2 tsp Crushed Red Chilli
14. Provide 2 Whole red Chilli
15. Prepare Coconut Oil
16. Prepare 1/2 tsp Garam Masala
17. Take 1 inch Ginger
18. Use 5 cloves Garlic

Instructions to make Chicken Roast - Kerala Style

#mycookbook:

1. In a Pan add Coconut Oil Add whole spices add ginger garlic and add onion sauté well.
2. Then add all dry spices Turmeric,chilli Powder,Coriander Powder,Pepper Powder sauté well don’t burn. Add curry leaves and move from the heat and cook down and make a paste add little water and make paste.
3. In a pan add some coconut oil add curry leaves add red chilli and sauté then add the paste and cook for a min. Then add the chicken and salt and cook add little water if needed and cook till 3/4 done and then add the crushed chillies. Cook well till roasted and add some more curry leaves in end add little garam masala in end.

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