Slow Cooker Recipes for Potato Curry (Aloo Aon) With Vegetables & Dry Fish

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We hope you got benefit from reading it, now let’s go back to potato curry (aloo aon) with vegetables & dry fish recipe. To cook potato curry (aloo aon) with vegetables & dry fish you need 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Potato Curry (Aloo Aon) With Vegetables & Dry Fish:

1. Provide 3 medium size Potato
2. Provide 8-10 green chillies big ones (or as per your heat preference)
3. Get 2 medium tomatoes
4. Get 1 brinjal cut in wedges
5. Take 6-8 flat beans
6. Take 2 fermented dry fish
7. Prepare 1-2 tbsp or as per taste salt
8. Provide as needed Water

Instructions to make Potato Curry (Aloo Aon) With Vegetables & Dry Fish:

1. Peel the potato and cut into four. Then add the potato, green chillies and tomato and the dry fish in a pot.
2. Add dalt and water above the level of the ingredients. Cover with lid and bring it to boil in medium flame.
3. Cook for 5-10 mins and then take out all the ingredients for mashing.
4. Then add the beans and the bringal and cook it with the lid open.
5. While the veggies are cooking mash the potato, tomato, chillies and the dry fish and then add it back to the gravy and continue to cook till the veggies is cooked.
6. Check the salt and add it if required and also the gravy consistency. It should be semi thick.
7. Take off the heat and have with piping hot steamed rice.

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