Get Breakfast of Vickys Homemade Balti Curry Paste, GF DF EF SF NF

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We hope you got insight from reading it, now let’s go back to vickys homemade balti curry paste, gf df ef sf nf recipe. You can cook vickys homemade balti curry paste, gf df ef sf nf using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Vickys Homemade Balti Curry Paste, GF DF EF SF NF:

1. Get oil
2. You need ground coriander
3. Take ground turmeric
4. Prepare ground cumin
5. Use garlic powder
6. You need ground ginger
7. Provide fennel seeds, ground
8. Take cardamom seeds, ground
9. Take black mustard seeds, ground
10. Take dried parsley
11. Prepare sugar
12. You need salt
13. You need tomato paste / puree
14. Provide apple cider vinegar
15. Get coconut cream
16. You need lemon juice
17. Get hot water
18. Provide gram / chickpea flour (besan)

Steps to make Vickys Homemade Balti Curry Paste, GF DF EF SF NF:

1. Heat the oil in a pan over a medium heat and cook the spices and parsley, stirring constantly for 1 minute to infuse the oil
2. Stir in the sugar, salt, tomato puree, vinegar, coconut cream, lemon juice and hot water. Continue to cook, stirring, for a further 1 minute
3. Stir in the flour and cook stirring for a 1 minute more. When the oil separates from the paste it's done
4. Let cool then spoon into a small lidded container. Will keep in the fridge for a week
5. Makes 5 tablespoons. Use 1 tablespoon per person in your curry base

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