Quick Tips Raw Mango Dal/Mamidikaya Pappu

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Before you jump to Raw Mango Dal/Mamidikaya Pappu recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. This is certainly good information. From time to time, though, you totally do not need to make a full meal for your family or even just for yourself. Once in a while you only want to pay a visit to the drive through while you’re on your way home and end the day. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet regime? This is because many of the well-known fast food restaurants out there are trying to “healthy up” their choices. Here is how one can find appropriate food choices at the drive through.

Choose the drive through depending on whether or not it has more healthy options available. Arby’s by way of example, doesn’t serve burgers. You could have roast beef sandwiches, wraps and salads as a substitute. Wendy’s, while no stranger to the hamburger, likewise includes a lot of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food eating places do not stoop to the poor lows seen at McDonalds.

Fundamental sense states that the simplest way to lose weight and get healthy is to ban fast food from your diet completely. While this is usually a good idea all you need to do is make a few good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, permitting someone else cook dinner is just what you require. There isn’t any reason to feel terrible about going to the drive through when you make healthy decisions!

We hope you got insight from reading it, now let’s go back to raw mango dal/mamidikaya pappu recipe. To make raw mango dal/mamidikaya pappu you only need 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Raw Mango Dal/Mamidikaya Pappu:

1. You need 1/2 cup raw Mango - adjust quantity as per mango sourness
2. Provide 3/4 teaspoon turmeric
3. You need 1 cup Toor dal
4. You need 1 sprig curry leaves
5. Provide to taste Salt
6. Provide 1.5 teaspoon red chilli powder adjust
7. Get 1 green chillies slit
8. You need to taste Salt
9. Provide 2-1/4 cup + 1-3/4 cup water
10. Take For seasoning
11. You need 1 tbsp Ghee
12. You need Pinch hing
13. Prepare 1 teaspoon mustard seeds
14. Get 1 dry red chilli
15. Take 3-4 curry leaves

Instructions to make Raw Mango Dal/Mamidikaya Pappu:

1. Pressure cook The Dal with 1/4 teaspoon turmeric and 21/4 cups of water until done. The Dal should be very thick. Mash and keep it aside
2. Adjust the quantity of raw Mango as per the sourness. In a kadai, add mango, 1 cup water, 1/4 TSP turmeric and green chillies. Bring to boil. Cover and cook until mangoes are tender. Don't overcook
3. Add red chilli powder, remaining turmeric and salt. Mix well
4. Add cooked dal with remaining water and mix well. Adjust the consistency of dal. This dal should not be watery, it should be slightly thicker
5. Boil and cook for 3 minutes. Switch off
6. In a small pan, melt ghee and splutter mustard seeds. Add dry red chilli, hing and curry leaves. Saute for few seconds. Add seasoning to dal and mix
7. Serve hot with steamed rice

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