Step-by-Step Guide to Make Any-night-of-the-week Matar Mushroom Curry

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We hope you got insight from reading it, now let’s go back to matar mushroom curry recipe. To cook matar mushroom curry you need 17 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Matar Mushroom Curry:

1. Get 400 gms Mushroom
2. Take 2 cups Green peas
3. Prepare 1/2 cup Chopped Tomato
4. Get 1/2 cup Capsicum cubes
5. Take 2-3 pieces Green chillies
6. Take 1 tbsp Ginger paste
7. You need 1/2 cup Yoghurt
8. Take to taste Salt
9. Prepare 1 tsp Cumin powder
10. Use 1 tsp Coriander powder
11. Provide 1 tsp Red chilli powder
12. Provide 1 tsp Garam masala powder
13. Provide little Sugar
14. Get 2 tbsp Oil
15. You need 1/2 tsp Cumin seeds
16. Get 2-3 pieces Red chilli whole
17. Use some spices like 2 cardamoms, 3-4 cloves, 1 cinnamon sticks, 2 bay leaves

Instructions to make Matar Mushroom Curry:

1. Cut the mushroom in proper shape and wash it in warm water and set aside.
2. Heat oil in a pan add cumin seeds, red chilli whole and some spices and saute till the fragrant.
3. Add ginger paste and cumin powder, coriander powder, red chilli powder and salt and saute.
4. Then add tomato and green chilli and cover and cook it 2-3 mins.
5. When tomatoes become tender then add sugar and satue and then add yoghurt and saute.
6. Add peas and saute and cover and cook it 5-7 mins.
7. Add mushroom and mix and cover and cook it 8-10 mins.
8. Add capsicum and mixed and then add water and stir and cook it 5 mins.
9. Add garam masala and fresh cream and serve hot.

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