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Before you jump to Mango dal (mamidikaya pappu) recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Eating Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to mango dal (mamidikaya pappu) recipe. You can have mango dal (mamidikaya pappu) using 15 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Mango dal (mamidikaya pappu):
- You need 1 small cup tur dal
- Use 1/2 cup peeled chopped raw mango
- Provide 1 Onion chopped
- Get Big pinch turmeric powder
- Prepare 2-3 green chilies
- You need 1/2 tsp chopped ginger
- Provide To taste Salt
- Use 1 1/2 cup water
- Take For seasoning:
- Get 1/2 tsp mustard seeds
- Provide 1/2 tsp cumin seeds
- Prepare 3-4 garlic cloves chopped
- You need 1-2 dry red chilli
- Use 5-6 curry leaves
- You need 2 tsp oil
Steps to make Mango dal (mamidikaya pappu):
- In a pressure cooker place dal,mango pieces, onion, ginger, turmeric powder water and pressure cook upto 3 whistles.
- Heat oil add mustard seeds,cumin seeds, chopped garlic, red chilli, curry leaves and stir fry for half a minute.
- Add this to pressure cooked dal add salt cook on medium flame for 8-10 minute.
- Serve with white Rice.
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