How To Make Your Recipes Stand Out With Maharashtrian Sukha(Dry) Ulha (Gravy or curry) Mutton

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Before you jump to Maharashtrian Sukha(Dry) Ulha (Gravy or curry) Mutton recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague and to perform all of their own cooking. This is literally very true. Occasionally, though, the last thing you choose is to have to cook an evening meal from scratch. Once in a while you just want to pay a visit to the drive through when you are on your way home and complete the day. There is simply no reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because many of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here’s how it’s possible to eat healthfully while you are at a fast food spot.

Focus on the sides. Not too long ago, the only real side dish item offered by a fast food restaurant was French fries. Today the majority of the most popular fast food franchises have enhanced their products. Now quite a few of them offer you salads. You may also choose Chili. You might get baked potatoes. You can get fruit. There are so many options that you can choose that do not force you to ingest foods that have been deep fried. When you get your dinner through a drive through window, select side dishes instead of just grabbing something premade. You’ll keep your calorie and fatty food count lower and stay away from dedication.

Logic states that that one the simplest way to stay balanced is to avoid the drive through and never eat fast food. While, in most cases, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, allowing someone else cook dinner is just what you require. If you choose healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to maharashtrian sukha(dry) ulha (gravy or curry) mutton recipe. To cook maharashtrian sukha(dry) ulha (gravy or curry) mutton you need 21 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Maharashtrian Sukha(Dry) Ulha (Gravy or curry) Mutton:

1. Prepare For making the masala
2. Provide 8-10 Fresh coconut pieces
3. Get 2-3 Green chilli
4. Prepare 7-8 Garlic cloves
5. Use as required Ginger julienne
6. Take 2 Tomatoes chopped
7. Get Ingredients for curry
8. Provide 3 Onions finely chopped
9. Provide 500 gms mutton pieces
10. Get 1/3 tsp cumin seeds
11. Get 2 Cardamoms
12. Prepare 2 small cinnamon sticks
13. Use 3-4 cloves
14. Take 2 tsp red chilli powder
15. Provide 2 tsp coriander powder
16. Provide 1/3 tsp turmeric powder
17. Get to taste Salt
18. You need 1 large glass of water
19. Take 2 tbsp kolhapuri tikht masala
20. You need 4 tbsp oil
21. Take as required Freshly chopped coriander for garnishing

Instructions to make Maharashtrian Sukha(Dry) Ulha (Gravy or curry) Mutton:

1. Dry roast coconut pieces, green chilli, garlic cloves and ginger. Make a coarsed paste of this.
2. Now add roughly chopped tomatoes in mixer jar containing previously coarsed masala in order to get a fine paste.
3. Ingredients for gravy mutton- wash and clean the mutton and keep it aside.
4. Heat a pressure cooker with 2 tbsp oil add cumin seeds, cardamoms, cinnamon and onion and sauté it for 2-3 minutes on medium flame.
5. Now add mutton pieces, red chilli powder, turmeric powder, coriander powder and water and mix well. Now close the cooker lid and pressure cook for 15 minutes on high flame.
6. After it's cooked in pressure Cooker it will look like this.
7. Now add that grinded masala mixture and 1tbsp kolhapuri tikht masala and cook it for another 10 minutes on low flame by covering it with cooker lid.
8. Lastly add little water to adjust the gravy consistency and garnish with freshly chopped coriander.
9. Heat a pan add 2 tbsp oil,1 tbsp kolhapuri tikht masala and half mutton portion from gravy mutton. Now let it further cook for 5 to 7 minutes on low flame. To get the dry mutton. Garnish it freshly chopped coriander.
10. Our dry and gravy mutton dishes are ready to serve. Here I have served it with Ghee rice and chapati.

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