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Before you jump to Curry Flavoured Squid Sloppy Rice recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Enormous Advantages To Improve Your Health.
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We hope you got insight from reading it, now let’s go back to curry flavoured squid sloppy rice recipe. You can have curry flavoured squid sloppy rice using 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Curry Flavoured Squid Sloppy Rice:
- You need 1 tablespoon Oil OR Butter
- Use 1 clove Garlic *finely chopped
- Get 1/2 Onion *finely chopped
- You need 2 teaspoons Curry Powder
- Take 1 cup (*180ml cup) Arborio Rice
- Use 500 ml Chicken Stock OR Stock of your choice
- Take Salt & Pepper
- Take 300 g Frozen Squid Rings *about 240g when thawed
- Take 1 tablespoon finely chopped Parsley
Steps to make Curry Flavoured Squid Sloppy Rice:
- Heat Oil (OR Butter) in a saucepan or small frying pan over medium low heat, cook Garlic and Onion for a few minutes, add Curry Powder and Arborio Rice, and just combine.
- Place the mixture into the rice cooker’s inner pot. Add Chicken Stock (OR Stock of your choice). Season with Salt & Pepper as required. *Note: If the Stock is salted, you only need a small amount or no Salt.
- Place thawed Squid Rings on top but do not stir, and press ‘COOK’ button to start cooking. If your rice cooker has ‘Quit Cook’ setting, use it.
- When the rice is cooked, stir well. Sprinkle with some finely chopped Parsley and enjoy.
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