Super Yummy Chicken Curry in Bangladeshi Style

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Before you jump to Chicken Curry in Bangladeshi Style recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.

Almost every single “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. There’s some worth to this. Now and then, though, you definitely do not want to make a full meal for your family or even just for yourself. Sometimes you just want to hit the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by guilt about slipping on your diet. This is because most well-known fast food restaurants out there are trying to “healthy up” their menus. Here is the way to eat healthy and balanced when you reach the drive through.

Go with the side dishes. It wasn’t that long ago that all you could get at the fast food restaurant was French Fries. Now lots of the fast food selections have been widened quite a bit. There are lots of salads around these days. You can get chili. Baked potatoes can even be purchased. You could get fruit. There are many healthful options that do not consist of putting something deep fried into your body. Instead of the pre-determined “meal deals” try to build a meal from side dishes. When you choose to do this you may keep your fat content as well as your calorie counts low.

Logic says that one the simplest way to stay healthy is to sidestep the drive through and never eat fast food. While this is usually recommended all you need to do is make a couple of good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let another person create your dinner. If you choose healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to chicken curry in bangladeshi style recipe. You can cook chicken curry in bangladeshi style using 14 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Chicken Curry in Bangladeshi Style:

1. Get Ingredients :
2. Take o Chicken (500 gm)
3. You need o Red Chilli powder (1.5 tsp)
4. You need o Soya bean oil (5 tbsp)
5. Get o Turmeric powder (1 tsp)
6. Provide o Onion (3 medium size sliced)
7. You need o Ginger paste (1 tsp)
8. Get o Garlic paste (1 tbsp)
9. Take o Cumin fried powder (1 tsp)
10. Provide o Whole Garam Masala (Cardamom 2 inch 1 pcs, Cinnamon 3 pieces, Cloves 5)
11. Take o Potato 2 pcs medium size cut into 8 pcs
12. Use o Coriander powder (1 tsp)
13. Take o Salt (to taste)
14. Prepare o Water (5 cup)

Instructions to make Chicken Curry in Bangladeshi Style:

1. Steps: - 1. Clean and wash the chicken pieces with fresh water and drained the extra water from the chicken pieces. - 2. Heat oil in a pan. - 3. Add the sliced onion into the pan and fry them until become caramelized. - 4. Add half cup water so that the dry spices does not get burnt - 5. Then add red chilli powder, turmeric powder, cumin & coriander powder fry them until for 5 mints.
2. 6. Add garlic and ginger paste, Fry all the masala until the gravy starts leaving oil from the sides. - 7. Add salt according to your taste - 8. Now add the chicken pieces into the pan and mix well with the gravy. - 9. Add whole garam masalas; - 10. Cook for 10 minutes on medium to low flame by stirring it constantly. - 11. Then add 1 cup of water, mix it well and cover the pan with a heavy lid. - 12. Now add the potato pieces & mix it well in the spices. cook slowly until the gravy starts leaving oil from
3. 13. Add rest of the water & cook until the chicken & potato pieces become soft and tender. - 14. Open the lid and stir the curry well, cook for 10-15 minutes on low flame. - 15. When the oil will come out & the consistency of the gravy is thick that means is ready to serve. - 16. Serve it with any kind or rice dishes, roti, paratha or bread.

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