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Before you jump to Yellow chicken curry recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Just about every article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is really excellent guidance. But occasionally the last thing you wish to do is prepare a whole dinner for yourself and your family. Sometimes you just would like to go to the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from remorse about slipping on your diet. This can be done because lots of the popular fast food spots are trying to make their menus healthy now. Here’s how it is possible to eat healthfully when you are at a fast food place.
Choose a drive through for a restaurant that’s known for catering to people with better palates. Arby’s for example, is void of burgers. You may have roast beef sandwiches, wraps and salads as an alternative. While Wendy’s has made hamburgers for decades, in addition they have quite a few other healthy options like salads, baked potatoes and chili. Not many fast food places are as unhealthy as McDonalds with its deep fried every thing.
Simple reason states that the proper way to lose fat and get healthy is to ban fast food from your diet completely. While this is usually a good suggestion all you need to do is make a few good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need most is just to have somebody else do the cooking. If you choose healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to yellow chicken curry recipe. You can cook yellow chicken curry using 25 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Yellow chicken curry:
- Get 8 chicken drumsticks, skin on
- Take 1 yellow capsicum, chopped
- Take 1 brown onion, chopped
- You need 1 red chili, chopped
- Use 1 tbsp tomato paste
- Provide 2 tbsp red wine vinegar
- Use 1/2 litre water
- Prepare 1 can chickpeas
- Use 1 tbsp yoghurt
- Prepare curry paste
- Get 1 yellow capsicum
- Get 1 tbsp turmeric
- Get 2 tsp curry powder
- Prepare 1 bunch coriander stalks and roots
- Prepare 1 chicken stock cube
- Prepare 1 thumb ginger
- Take 1 red chili
- Use 1 brown onion
- Prepare 4 clove garlic
- Prepare 1 tbsp honey
- Prepare Rice
- Provide 1 cup rice
- Use 2 cup water
- Use 1 pinch salt
- You need 1 rind of lemon
Steps to make Yellow chicken curry:
- Shallow fry pre-seasoned chicken, not touching, in metal oven-proof pan, to golden.
- Remove chicken and fry onion, chili and pepper in the hot fat
- Add tomato paste, then vinegar, sizzle
- Add paste plus half litre water and turn down heat
- Add tin chickpeas and put chicken back in
- Put pan in oven. 180C/ 350°F 45 mins
- Steam rice, add lemon rind on top, serve w wedges of lemon on side. drizzle of yoghurt and all the remaining coriander leaves. top w a little chopped red chili
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