Tasy Khandeshi vangyache bharit with smoke

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We hope you got insight from reading it, now let’s go back to khandeshi vangyache bharit with smoke recipe. To cook khandeshi vangyache bharit with smoke you need 12 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Khandeshi vangyache bharit with smoke:

1. Prepare 1 big green baingan
2. Use 2 bunch spring onions
3. Prepare 1 pod garlic cleaned
4. Prepare 1/2 inch ginger
5. Provide 4-5 green chillies (spicy)
6. Use handful Crushed groundnut
7. Take Some grated coconut
8. Use Handful coriander
9. You need leaves Cumin seeds and chopped curry
10. Get as needed Salt
11. Get Oil
12. Provide For smoke : burning coal coconut oil

Steps to make Khandeshi vangyache bharit with smoke:

1. Cut the spring onion bulbs and Greens finely and keep seperate.meanwhile apply oil to whole brinjal and roast on gas flame directly. When done cover in a Pot for 2 mins. Remove cover and mash it properly.
2. Groundnuts should be roasted and crushed coarsely
3. Crush ginger garlic chillies coarsely
4. In a pan add oil Give tadka of cumin curry leaves and hing. Stirr continuesly
5. Add crushed ginger garlic and chillies. stirr add chopped coriander stirr continuesly. Add coarsely ground nuts and grated coconut. Stirr.
6. Add spring onion bulbs chopped and stirr. Add. Salt let it cook for 2-3 mins. Add roasted and mashed brinjal.mix properly and cover for 2-3 mins.
7. Add greens of spring onion and mix. Let it cook for 1 more mins. Add lemon if you like it. Remove in a serving bowl for smake
8. For smoke: : place the small steel cup in the middle of baingan bharta. Put burnt coal in that cup pour spoonful of oil over coal and cover. Let the smoke spread over all dish.

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