Things You Can Do To Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients)

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We hope you got insight from reading it, now let’s go back to curry-flavored monjayaki (pan-fried batter with various ingredients) recipe. You can have curry-flavored monjayaki (pan-fried batter with various ingredients) using 15 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients):

1. Use 75 grams Pork offcuts
2. Get 60 grams Shrimp, frozen
3. Prepare 100 grams Squid, frozen
4. Take 1/8 head Cabbage
5. Use 1 hank Yakisoba noodles
6. Get 5 grams Sakura shrimp
7. Prepare 10 grams Tempura crumbs
8. Use 400 ml ● Dashi stock
9. You need 60 ml ● Japanese Worcestershire sauce
10. Get 100 ml ● Flour
11. Use 1 Umami seasoning
12. Take 1 ○ Japanese Worcestershire sauce
13. You need 1 ○ Water
14. Use 1 Bonito flakes
15. Take 1 Aonori

Steps to make Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients):

1. Combine the ● dashi stock, Worcestershire sauce, and flour and mix.
2. Coarsely mince the cabbage.
3. Chop the yakisoba noodles into 2-3 cm lengths.
4. Chop the pork into 2 cm cubes.
5. Cut the shrimp into thirds.
6. Cut the squid into 1 cm cubes.
7. Oil a griddle, and stir-fry the pork.
8. When browned, add the shrimp and squid and continue to stir-fry.
9. Add the cabbage and yakisoba noodles.
10. Once everything cooks through, form a ring with the ingredients.
11. Gradually add the combined ● ingredients from Step 1 into the middle of the ring, a little a time. Once it starts to thicken into a paste, incorporate it into the outer ring, then add more of the ● mixture and repeat.
12. Add the umami seasoning to taste. If it's too strong, add water. Conversely, if it's too weak, add more Japanese Worcestershire sauce to taste.

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