5 Easy Dinner Dondakaya Pachadi (Ivy gourd/Tindora Chutney)

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Before you jump to Dondakaya Pachadi (Ivy gourd/Tindora Chutney) recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Explanations Why Consuming Apples Is Good.

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I am certain you know that produce will supply you with many of the vitamins you need to stay healthy, and apples are normally the item that most men and women have in their houses, but why? You will see that the vitamins and minerals that you will see in apples can be quite beneficial for your health.. A number of the major minerals that you will find in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, and also other trace minerals. And you’ll even come across vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and some other trace vitamins.

And now you understand why people tell you that you should eat an apple every day. Something you should recognize is that we only covered some of the benefits of eating apples. Every one of the benefits would take us too long to include in this post, but the information is out there. So do yourself a favor and grab some apples the very next time you go to the store. You will find that your overall health may tremendously be benefited when you eat apples.

We hope you got benefit from reading it, now let’s go back to dondakaya pachadi (ivy gourd/tindora chutney) recipe. To make dondakaya pachadi (ivy gourd/tindora chutney) you need 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Dondakaya Pachadi (Ivy gourd/Tindora Chutney):

1. Take 250 gms ivy gourd Dondakaya/
2. Take 6 - 8 nos green chillies
3. Use 3 nos garlic pods
4. Take 1 tsp cumin seeds
5. Take 1 handfull coriander leaves
6. Prepare 1 no tamarind piece
7. Use 2 tsps oil
8. Provide to taste tamarindo
9. Use 1 tsp oil
10. Provide 1 pinch hing
11. Use 1 tsp mustard seeds
12. Prepare 1 tsp cumin seeds
13. Provide 1 - 2 nos red chilli
14. Take 1 handfull curry leaves

Steps to make Dondakaya Pachadi (Ivy gourd/Tindora Chutney):

1. Heat a pan, add oil and sliced ivy gourd pieces.
2. Add green chillies and saute it.
3. Saute it in a medium flame till the colour is changed and cooked well.
4. Remove from heat and let it cool.
5. In a mixie jar add cooked ivy gourd-green chillies, garlic pods, tamarind, cumin, salt and coriander leaves. Grind it into a paste.
6. Next, do the tempering(tadka). Heat a pan add oil, mustard and cumin seeds. When they start to splutter add hing, curry leaves and redchillies.
7. Add the ground paste to the tadka pan and mix well.
8. Take it into a bowl.
9. Serve it with hot steaming rice with a dallop of ghee.

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