Made by You Hajni's authentic chicken curry

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We hope you got benefit from reading it, now let’s go back to hajni's authentic chicken curry recipe. To make hajni's authentic chicken curry you need 18 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Hajni's authentic chicken curry:

1. Provide 8 chicken portions of your choice
2. Prepare 45 ml (3 tablespoons) oil, butter or mixture
3. Get 2 large onions - chopped
4. You need 2 large, ripe tomatoes, grated
5. You need 4 6 large potatoes, quartered
6. You need 15 ml (1 Tbs) freshly squeezed lemon juice.
7. Prepare 15 ml (1 tbs) sugar
8. Prepare 1 salt to taste
9. Provide 30 ml (2 tbs) special curry masala
10. Get 15 ml (1 tbs) ground coriander
11. Use 15 ml (1 tbs) tumeric
12. You need 6 cinnamon sticks
13. Get 6 cardamon seeds
14. You need 6 curry leaves
15. Take 5 ml (1 tsp) freshly crushed garlic
16. Take 5 ml (1 tsp) freshly grated ginger
17. Use 15 ml (1 tbs) garam masala
18. Take 45 ml (3 tbs) freshly chopped coriander (dhania).

Steps to make Hajni's authentic chicken curry:

1. mix your spices (except the garam masala) in a small dish and set aside
2. brown chicken well in oil, or mixture of oil and butter and remove from the pan.
3. in the remaining oil, saute the onions until they are golden brown.
4. add the tomatoes and stir through
5. stir in all the spices, except the garam masala and fresh coriander, but including the garlic and ginger
6. add 500 ml (2 cups) boiling water, bring to the boil and add the chicken and potatoes.
7. add the lemon juice, sugar and salt to taste.
8. simmer until chicken is tender, adding extra water when needed.
9. before serving, add gram masala and freshly chopped coriander. Bring back to the boil. The garam masala spices thicken the curry .

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