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Before you jump to Chicken Curry recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Reasons Why Eating Apples Is Good.
I am sure you’ve heard that you should be eating an apple a day but did you ever ask yourself why this is important? Many men and women have lived with this school of thought for many years, and they additionally pass this on to their children. This concept is known all over the world and men and women just take it as fact without knowing if this is actually true. You will be pleased to know that we have done a little research, and we are going to teach you why this is considered a miracle fruit.
Cornell University did a study on the result apples have on your brain. They found that one of the components in apples called quercetin, has actually been proven to help you to protect brain cells. Which means that by eating apples it is possible to minimize the risk of getting Alzheimer’s.
I really hope I have revealed some information that explained why apples are so healthy for you. The huge benefits we covered are only a few of the benefits that eating apples can offer. All of the benefits would take us to much time to include in this post, however the information is out there. So do yourself a favor and purchase some apples the next time you go to supermarkets. It can truly help your overall health for short term and also for the long haul.
We hope you got benefit from reading it, now let’s go back to chicken curry recipe. To make chicken curry you only need 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Curry:
- Take 1 kg Chicken
- Prepare 2 large onions
- Provide 1 small garlic
- Use 1 tomato
- You need 1 teaspoon black pepper
- Take 1 teaspoon turmeric powder
- Use 1 teaspoon Jeera powder
- Provide 1 teaspoon coriander powder
- Take 1 teaspoon Garam masala
- Provide 1/2 teaspoon Vinegar
- You need 1/2 lemon
- Prepare To taste Salt
- Take As needed oil
Steps to make Chicken Curry:
- Clean the Chicken and marinate with all powder masala(except Garam masala) and vinegar, lemon and oil. Keep it in the fridge overnight
- Heat oil in a pan and fry the onions, garlic and tomatoes. Take it out and let it cool and make a paste of it
- Heat some more oil in the pan and add the marinated chicken into it and fry till it's brown on both sides
- Add the masala paste prepared in step 2 into the chicken and mix well
- Add salt as per your test and cook in medium heat. Add water as needed and bring to a boil
- Once the chicken is well cooked add garam masala and remove. Serve hot with parathas or rice
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