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Before you jump to Papad dry curry recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good Pertaining To Your Health.
On TV as well as in magazines everybody is telling you to eat an apple a day, having said that, have you ever asked yourself why? You might know people that live by this and also request that their children live by this rule as well. This thought is known all over the world and individuals just take it as fact without knowing if this is really true. In this post we are going to be examining apples to see if they really are a food which will help to keep you healthy.
In accordance with another study, apples may also have positive results on your brain. This study showed that the ingredients in apples are able to help keep your brain cells from deteriorating as we age. And because of this you will recognize that apples may actually help people prevent the symptoms of Alzheimer’s.
I really hope I have revealed some information that revealed why apples are so good. Something you should realize is that we only mentioned some of the benefits of eating apples. Every one of the benefits would take us to much time to include in this article, but the information is out there. When you go shopping again, make sure you pick up quite a few apples, their in the produce isle. You will see that your overall health may greatly be benefited when you eat apples.
We hope you got benefit from reading it, now let’s go back to papad dry curry recipe. You can have papad dry curry using 12 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Papad dry curry:
- Prepare 6 roasted lijjat papad
- You need 1 chopped onion
- You need 1 chopped tomatoes
- Provide 1/2 chopped beetroot
- Use 1 green chillies chopped
- Provide 1/2 tsp mustard seeds
- Take 1/2 tsp cumin seeds
- Take 1/2 tsp haldi/ Turmeric Powder
- Get 1/4 tsp garam masala
- Get to taste Salt
- You need As needed Oil
- Prepare pinch asafoetida
Steps to make Papad dry curry:
- Heat oil in pan add cumin and mustard seeds and let it crackle now add aesofetidea and chopped onion and let it cook. now add chopped chilli, tomato and beet and let it cook add all dry masala and cook… now add half cup water and boil it
- Now add roasted crushed papad and mix well add salt if needed..
- Serve hot with roti or paratha or dal rice
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