Easy Meal Ideas of South Indian Bottle Gourd Curry Sorraikai Kootu Lockdown recipe

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The ingredients needed to cook South Indian Bottle Gourd Curry Sorraikai Kootu Lockdown recipe:

1. Prepare Boiled curry
2. Provide 2 cup chopped Bottle-Gourd
3. Prepare 2 medium size potatoes chopped
4. Provide 1/2 cup green peas
5. You need 1 tomato chopped
6. Get 1/8 cup moong dal/ split dehusked green lentil
7. Provide 1/4 Turmeric powder
8. Provide 1 teaspoon sambhar powder (optional)
9. Provide Ground masala
10. Provide 2-4 dry red chillies
11. Use 1 1/2 tablespoons raw rice
12. Get 1 teaspoon cumin seeds
13. Get 1 teaspoon black pepper corns
14. Get 3-4 tablespoons coconut milk powder
15. Provide Tempering
16. Prepare 2 teaspoon Coconut oil
17. Use 1 teaspoon mustard seeds
18. Take 1 teaspoon cumin seeds
19. Get Pinch hing/aesafoetida
20. Get 2 teaspoons udad dal/ split dehusked black lentil
21. Take 4-6 curry leaves

Steps to make South Indian Bottle Gourd Curry Sorraikai Kootu Lockdown recipe:

1. Chop vegetables and keep ready.
2. Prepare ground masala by soaking washed raw rice, cumin seeds and pepper corns in some water.
3. After 15 minutes or so add broken red chillies and coconut milk powder, grind to a smooth paste.
4. Wash and add moong dal in a pressure cooker.
5. Add all veggies to the cooker with moong dal. Add water till all vegetables are covered.
6. Add turmeric and sambar powder. Close the lid and take 3 whistles.
7. Vegetable must be well cooked and mushy.
8. Prepare tempering by heating coconut oil in a pan. Add cumin seeds, aesafoetida, curry leaves and udad dal. Roast till udad dal changes colour slightly.
9. Add boiled curry and ground masala.
10. Add salt and let the mixture come to boil.
11. Serve hot with parathas or Rasam rice, sambar rice or as a side dish.

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