Eat Better Delicious Thai-style Soup Curry with Shiitake Powder

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The ingredients needed to cook Delicious Thai-style Soup Curry with Shiitake Powder:

1. Provide 150 g chicken breast
2. Prepare 1/2 Tbsp flour
3. You need 1/2 (120 g) onion (thinly sliced)
4. You need 1/2 bunch (150 g) Japanese mustard spinach
5. You need 20 g green curry paste
6. Get 1 Tbsp oil
7. Get to taste Coriander,
8. Get 1 tbsp nam pla (Thai fish sauce)
9. Use 200 ml coconut milk
10. Provide 100 ml water
11. Take 1 tbsp Shiitake powder

Instructions to make Delicious Thai-style Soup Curry with Shiitake Powder:

1. Cut chicken breast meat to bite-size pieces and coat with flour.
2. Slice the onion thinly and cut the Japanese mustard spinach to a length of 4–5 cm.
3. Add oil to the pot and heat up the green curry paste on low heat.
4. Once fragrant, add the onions and stir fry until soft.
5. Add 1. and stir fry until the meat turns brown before adding ● and bringing it to a simmer.
6. Once the meat is cooked, add the Japanese mustard spinach and stop the fire when it becomes soft.
7. Garnish with coriander to taste.

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