Made by You Chicken mince curry

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Before you jump to Chicken mince curry recipe, you may want to read this short interesting healthy tips about Apples Can Have Massive Benefits To Improve Your Health.

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And now you know why individuals tell you that you need to eat an apple every day. In this post we just discussed several of the benefits of eating an apple a day. In the event you look and ask around, you will come to see that the benefits can appear limitless. When you go shopping again, don’t forget to purchase some apples, their in the produce isle. These apples can certainly end up helping you to live a longer as well as healthier life.

We hope you got insight from reading it, now let’s go back to chicken mince curry recipe. To cook chicken mince curry you need 17 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Chicken mince curry:

1. Prepare 1 vegetable oil/olive oil
2. Use 5 medium onion, chopped
3. You need 4 cardamon
4. Provide 3 bay leaves
5. Use 1 few whole black peppers
6. Provide 1 few cloves
7. Take 1 tsp whole cumin
8. Take 1 1/2 tbsp ginger garlic paste
9. Prepare 1 can chopped tomatoes
10. Use 1 tsp coriander powder
11. You need 1/2 tsp turmeric powder
12. You need 1/2 tsp ground cumin
13. Get 1 1/2 tbsp red chilli powder (you can add less or more)
14. You need 1/2 tsp allspice
15. Get 1 tsp salt (if you feel less then add it per your taste)
16. You need 1 kg chicken mince
17. Take 1 fresh coriander to sprinkle on top

Steps to make Chicken mince curry:

1. Add oil in a skillet and then add the first 6 ingredients. After the onions are soft and getting abit golden add ginger garlic paste and fry until golden brown.
2. Then add chopped tomatoes, turmeric,salt, all spice, coriander and cumin powder. Mashed it until it looks pulpy and smooth. Then once you see the oil coming up then add the mince. Let it cook and brake the lumps if you get it.
3. Then when its done switch off the stove and sprinkle fresh coriander on top and serve it with rice, naan, bread or roti.

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