Simple Way to Palak paneer

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We hope you got benefit from reading it, now let’s go back to palak paneer recipe. You can cook palak paneer using 16 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Palak paneer:

1. Prepare 250 gm paneer (cube cuts or how ever you like)
2. Take 200 gm spinach (palak) finely chopped
3. Take 1 medium onion (chopped in small pcs)
4. Use Gingar 1" finely chopped
5. Take 3-4 garlic buds finely chopped
6. Prepare (or paste ginger garlic)
7. Use 1 medium size chopped tomato
8. Prepare 3-4 green chilli chopped
9. Prepare Cooking oil
10. You need 2 tb spn desi ghee
11. Prepare to taste Spices: salt according
12. Provide 1/2 tb spn red chilli powder
13. Prepare 1/2 tb spn turmeric powder
14. Take 1/2 tb spn coriender powder
15. Take 1/2 spn garam masala powder
16. Prepare 1 tb spn sabzi masala

Instructions to make Palak paneer:

1. In a pan take some cooking oil. In hot oil put some heeng jeera and add chopped onion. When it becomes golden add chopoed ginger garlic (or paste) and chopped green chilli & fry it till onion becomes brown. (Medium flame)
2. Now add chopped tomato and all spices(powder) till the tomato cooks. (Medium flame)
3. Now add chopped spinach and cook it.. once spinach fried well then add paneer and mix it well. Add salt as per the taste and 1/2 cup water and cook it for 5 mins on medium flame.
4. Add 2 tb spn desi ghee and mix it well and finish the cooking. Palak paneer is ready now.

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