Easiest Way to Make Award-winning Cauliflower, Green Peas and Potato Curry #curry (Restaurant style)

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Before you jump to Cauliflower, Green Peas and Potato Curry #curry (Restaurant style) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Just about every single article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to this. From time to time, though, you definitely do not need to make a full meal for your family or even just for yourself. Sometimes you just would like to reach the drive through en route to your home and call it a day. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet? You are able to do this because many of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here is how you can eat healthy when you visit the drive through.

Choose the drive through depending on whether it has more healthy options available. Arby’s for example, is void of burgers. Instead you’ll be able to pick from roast beef sandwiches, salads, wraps and other healthier items. Wendy’s, obviously, is known for its square burgers, nevertheless the menu there has lots of healthful choices like salad, potatoes and chili. Most fast food eating places do not stoop to the unhealthy lows seen at McDonalds.

Traditional logic tells us that one sure way to get healthy and lose fat is to by pass the drive through and to remove fast food restaurants from your thoughts. While, for the most part, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, allowing someone else cook dinner is just what you need. When you want wholesome menu items, you do not have to feel bad about visiting the drive through.

We hope you got insight from reading it, now let’s go back to cauliflower, green peas and potato curry #curry (restaurant style) recipe. You can have cauliflower, green peas and potato curry #curry (restaurant style) using 14 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Cauliflower, Green Peas and Potato Curry #curry (Restaurant style):

1. Get Ingredients
2. Provide 2 cups cauliflower florets
3. You need 1 cup chopped potato
4. Provide 1 cup green peas
5. Take 4 tomatoes (blanched and peeled)
6. Take 1/2 cup chopped capsicum
7. Use 2 finely chopped onions
8. You need 1 tbsp coriander leaves
9. Use 1 tsp mint leaves
10. Provide 1/4 tsp turmeric powder
11. Get 1/2 tsp chilli powder
12. You need to taste salt
13. Prepare 1 tsp whole wheat flour
14. Prepare 1 tbsp oil

Instructions to make Cauliflower, Green Peas and Potato Curry #curry (Restaurant style):

1. 1. Boil cauliflower, potatoes and green peas in salted water till ready.
2. 2. Take a deep pan and put oil in it. Then put mustard seeds.
3. 3. When the mustard seeds crackle, add some turmeric powder, the onions and capsicum.
4. 4. Saute for 10-15 minutes on a low flame stirring occasionally.
5. 5. Let it cool for sometime.
6. 6. Take a mixer, put sauted onions and capsicum, tomatoes. mint leaves, coriander leaves, and the whole wheat flour
7. 7. Grind to a fine paste. Now take the same pan, and cook the ground paste for 5 minutes stirring occasionally
8. 8. Add the roasted coriander and cumin powder, chilli powder, salt, and boiled vegetables.
9. 9. Cook for 5 minutes on a low flame (To adjust the consistency, add water as required.)
10. 10. Serve hot with any Indian flat bread or rice. Enjoy!

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