7 Easy Ways To Make Thai Chicken Curry

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We hope you got insight from reading it, now let’s go back to thai chicken curry recipe. To cook thai chicken curry you need 14 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Thai Chicken Curry:

1. Provide coconut oil
2. Take med/large yellow onion, diced small
3. Take boneless skinless chicken breasts or thighs diced
4. Take garlic, finely minced
5. Take fresh ginger, finely chopped (Or 2-3 tsp. Ground Ginger)
6. Get ground coriander
7. Take coconut milk (Unsweetened)
8. Use shredded carrots
9. Prepare Thai red curry paste
10. Take salt, or to taste
11. You need black pepper, or to taste
12. Get fresh spinach leaves
13. Prepare lime juice
14. Take cilantro, finely chopped for garnish

Steps to make Thai Chicken Curry:

1. To a large skillet, add the oil, onion, and sauté over medium-high heat until the onion begins to soften about 5 minutes; stir intermittently
2. Add the chicken and cook for about 5 minutes, or until chicken is done; flip and stir often to ensure even cooking
3. Add the garlic, ginger, coriander, and cook for about 1 minute, or until fragrant; stir frequently
4. Add the coconut milk, carrots, Thai curry paste, salt, pepper, and stir to combine. Reduce the heat to medium, and allow mixture to gently boil for about 5 minutes, or until liquid volume has reduced as much as desired and thickens slightly.
5. Add the spinach, lime juice, and stir to combine. Cook until spinach has wilted and is tender, about 1-2 minutes. Add Cilantro or save for serving. Taste and add additional curry paste, salt, or pepper if needed.
6. Serve alone or over rice.

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