How To Make YMUSTUHATE my Jamaican curry chicken with rice & peas

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We hope you got insight from reading it, now let’s go back to ymustuhate my jamaican curry chicken with rice & peas recipe. To make ymustuhate my jamaican curry chicken with rice & peas you need 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare YMUSTUHATE my Jamaican curry chicken with rice & peas:

1. Take chicken
2. Get 8 drum sticks
3. You need Seasoning
4. Get 2 tsp salt
5. You need 2 tsp black pepper
6. Take 6 tbsp curry powder
7. Use liquids
8. Provide 1/2 tsp vegetable oil
9. You need 2 cup water
10. Use 1/4 cup lemon juice
11. You need vegetables
12. Get 2 large potatoes
13. Get 1 onion
14. Prepare 3 stick celery
15. You need 3 stick scallions
16. Prepare 5 stick thyme
17. Get 4 clove garlic
18. Prepare 2 hot pepper (Scotch Bonet)

Instructions to make YMUSTUHATE my Jamaican curry chicken with rice & peas:

1. wash chicken in lemon juice
2. season chicken with salt & pepper
3. chop onions, scallions, celery, peppers, garlic…ect..
4. rub chopped ingredients lovingly on to chicken
5. marinate for 2 hours (covered in fridge)
6. chop potatoes, set aside
7. in need pot heat vegetable oil
8. add curry powder, Browning NOT burning
9. add chicken stirring occasionally until golden yellow
10. add potatoes, marinade and water
11. cook 1 1/2 hour

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