Slow Cooker Recipes for Kaalan

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We hope you got insight from reading it, now let’s go back to kaalan recipe. To cook kaalan you only need 14 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Kaalan:

1. You need 1 no plantain Raw (Nendra kaya) -
2. Get 1 cup Yam / Chena (chopped) -
3. Use 2 cups Curd -
4. You need 1 cup coconut grated
5. Get 5 nos Pepper -
6. Use 1 no chilly Green -
7. Provide 1/2 tsp turmeric powder  -
8. Get 1/2 tsp cumin seed -
9. Get salt - as reqd
10. Prepare 1/2 tsp chilly red   powder -
11. Prepare 1 sprig curry leaves -
12. Take 1/4 tsp mustard seed -
13. Get 2 nos chillies dry red -
14. You need 2 tsps oil -

Instructions to make Kaalan:

1. Peel and cube the plantain and yam
2. In a kadai, add plantain and yam pieces along with turmeric powder, chilly powder, salt, curry leaves and 1 cup of water
3. Cook till the vegetables are done.
4. Meanwhile, grind together coconut, pepper, cumin seeds and green chilly to a fine paste
5. Add this paste to the cooked vegetables.Boil them well stirring continuously.Add salt.
6. Finally add curd to this and simmer for 2 - 3 minutes. Do not boil.
7. Heat oil in a pan and splutter mustard seeds, red chilly fenugreek seeds and curry leaves.
8. Add this to the gravy.
9. The simple and tasty Kaalan is ready to be served.

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