The Secret of Successful Dry brinjal and potatoes curry

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We hope you got benefit from reading it, now let’s go back to dry brinjal and potatoes curry recipe. You can cook dry brinjal and potatoes curry using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Dry brinjal and potatoes curry:

1. Prepare 200 gms eggplants
2. Take 1medium size potato
3. Provide 1 onion small
4. You need 5-6 garlic cloves
5. You need 1 inch ginger
6. You need 2 green chillies
7. Provide 11/2 tbsp grated fresh or frozen coconut
8. Provide 11/2 tsp Sesame seeds
9. Prepare 1 tbsp oil
10. Prepare 1/4 tsp garam masala
11. You need as needed Jaggery (optional)
12. Prepare to taste Salt
13. Take 1 tbsp Coriander leaves
14. Take 1-1 tsp cumin and coriander powder
15. Provide 1 pinch Asafoetida
16. Use 1/4 tsp Mustard seeds and cumin seeds

Steps to make Dry brinjal and potatoes curry:

1. Cut brinjal in small sized pieces. Wash potato and cut it in small pieces. (you can peel it also)
2. Roast sesame seeds and make a powder of it.
3. Add grated coconut, ginger,garlic,green chillies and few coriander leaves in mixer jar and grind it. No need to add water. You can add 5-6 curry leaves while grinding.
4. Heat oil in kadhai add mustard seeds and cumin seeds then add Asafoetida in it add chopped onions and stir it. Add grinded masala in it mix it add, salt, and potatoes and brinjal in it, cover it and and cook it
5. Add, sesame powder, garam masala, Jaggery and let it cook.
6. Add chopped coriander leaves and serve it with chapati.

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