Simple Way to Chicken Sukka (Dry Chicken Curry)

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We hope you got benefit from reading it, now let’s go back to chicken sukka (dry chicken curry) recipe. You can have chicken sukka (dry chicken curry) using 21 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to cook Chicken Sukka (Dry Chicken Curry):

1. Take 500 gms chicken
2. Take 2 onion chopped finely
3. You need 1 tbsp ginger garlic paste
4. Use 2 green cardamoms
5. Get 1 small stick cinnamon
6. Use 4-5 laung/cloves
7. Get 1/4 th tsp methi / fenugreek
8. You need 1/2 tsp shahjeera / cumin
9. Provide 1/2 tsp turmeric
10. You need 1/4 th tsp red chilli powder
11. Use 1/2 tsp coriander powder
12. Use 1/2 tsp cumin powder
13. Take 3 tbsp refined oil
14. Provide 1 tsp ghee
15. Get 1/2 tsp garam masala
16. You need 1 dry red chilli
17. Use 1 tbsp scraped coconut
18. Provide 2 tbsp curd
19. Provide 2 tbsp tomato puree
20. You need To taste salt
21. Get 1 tbsp chopped coriander

Instructions to make Chicken Sukka (Dry Chicken Curry):

1. Marinate chicken with little salt,turmeric, curd and lemon juice for an hour.Heat oil in a wok and sprinkle methi. When it splutters and nice aroma comes out.
2. Sprinkle shahjeera. Then add half crushed whole garam masala.Add finely chopped onion and fry till golden brown.Add ginger garlic paste and fry.Then add the marinated chicken,tomato puree,coriander and cumin powder.Add coconut paste and toss till oil leaves sides.Add 1 cup water and cook on low flame till chicken is nearly dry.Sprinkle 1 tsp ghee and garam masala and garnish with slit green chilli and coriander.

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