Easiest Way to Make Award-winning Egg Banzara curry

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Before you jump to Egg Banzara curry recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.

Almost every “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. This is literally very true. Now and then, though, you absolutely do not need to make a whole meal for your family or even just for yourself. Sometimes almost all you desperately want is to go to the drive through and get home quickly. Why shouldn’t you be capable of do this every so often and not have a bunch of guilt about slipping up on your diet? This may be possible because an abundance of the popular fast food places are trying to make their menus healthy now. Here is how you can find healthy food at the drive through.

Aim toward the side dishes. Not too long ago, the sole side dish item at a fast food restaurant was French fries. Now virtually all of the famous fast food places have broadened their menus. There are plenty of salads available now. You can get chili. You can get baked potatoes. Fruit is usually offered. There are a lot of possibilities that don’t involve eating something deep fried. When deciding on your dinner from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. This helps you keep the calorie count low and reduce your fat intake.

Standard logic tells us that one sure way to get healthy and shed pounds is to skip the drive through and to banish fast food restaurants from your thoughts. While, for the most part, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, allowing someone else cook dinner is just what you need. There isn’t any reason to feel bad about visiting the drive through when you make healthful decisions!

We hope you got insight from reading it, now let’s go back to egg banzara curry recipe. To cook egg banzara curry you need 12 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Egg Banzara curry:

1. Provide 3-4 large eggs
2. Prepare 2 large onions
3. Use 1 large tomato
4. You need 1 large each of capsicum and carrot
5. Use 1 tbspn ginger garlic paste
6. Take 1 tsp garam masala
7. Take to taste green chillies
8. You need 1 tsp each of turmeric powder and kashmiri Mirch powder
9. Take to taste Salt and sugar
10. Use as needed Oil and water
11. You need 2-3 kasuri methi
12. Use 50 gms paneer

Steps to make Egg Banzara curry:

1. Boil the eggs hard.Cool,unshell and set aside with knife,scratching the sides.Shallow fry turning into brown colour and set aside.
2. In a small mixing bowl mix together all the masala powders with water salt and sugar and set aside.
3. Chop the onions into fine slices. Cut the tomato, capsicum and carrot into small cubes.Sprinkle some salt on the vegetables.
4. Heat one to two tbspn of oil in a kdhrai and put the kasuri methi. Fry till smells.Add onion slices and ginger garlic paste and saute.
5. Gradually add capsicum and carrot and continue frying. When the vegetables become soft and changes colour add the masala paste and continue frying.
6. Add some water and put on the lid.When the gravy starts smelling well turn up the lid and adjust water salt and sugar content.Gently put the tomato pie ces and the fried eggs.
7. Turn the gravy up and down all over the egg.Thereafter put it in the serving container. Put on shredded paneer from the top and serve with rice/rotis/parathas as per your choice.

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