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Before you jump to Goan Style Chicken Curry recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good For Your Health.
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We hope you got insight from reading it, now let’s go back to goan style chicken curry recipe. To cook goan style chicken curry you only need 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Goan Style Chicken Curry:
- You need 1 kg chicken skinless pieces , bone in preferred
- Take 2 tsps mustard seeds black
- Use 1 C onion , sliced finely
- Use 1 can coconut milk , (400 ml)
- Prepare 3 tbsps coconut oil cooking oil or
- Provide marinade with 1/2 C water Mix to smooth paste for :
- Provide 2 tsps mirch Kashmiri (or 1 tsp cayenne + 1 tsp paprika)
- Provide 1/2 tsp turmeric haldi /
- Get 2 tbsps coriander dhania ground /
- Take 2 tsps cumin jeera ground /
- Take 1 tsp garam masala
- Get 1 TBS lime juice
- Provide 1 TBS garlic paste
- Take 1 TBS ginger paste
- Take 2 tsps salt
Steps to make Goan Style Chicken Curry:
- Mix all ingredients listed for marinade with a 1/2 C water and coat chicken pieces, allow to marinate for 30 minutes to one hour in an airtight container in the refrigerator.
- In a heavy bottomed skillet or kadhai, heat oil & ghee for about 5-7 minutes until fragrant. Add mustard seeds for and fry for 1 minute. Add onions and fry until beginning to brown.
- Add chicken pieces and marinade, fry for 7 minutes stirring frequently.
- Stir in coconut milk and 1/2 cup water, simmer for 18-20 minutes uncovered or until chicken is cooked through & oil has separated from sauce. Salt to taste & serve.
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