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Before you jump to Gobhi kofta curry recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Explanations Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to gobhi kofta curry recipe. To cook gobhi kofta curry you need 21 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Gobhi kofta curry:
- Get 1 medium cauliflower
- Take 2 medium onion finely chopped
- Take 2 medium tomatoes
- Prepare 1 inch ginger
- Use 7-8 garlic cloves
- Get 6 tbsp roasted gram flour
- Take 2 green chillies finely chopped
- You need 2 whole green chillies
- Use 1 tsp red chilli powder
- Provide 2 tsp Coriander powder
- Prepare 1/2 tsp turmeric powder
- Provide 2 bay leaves,
- Get 1 black cardamom,
- Provide 2 cloves,
- Provide 3-4 peppercorns
- Provide 1 tsp cumin seeds
- Use 1/4 tsp garam masala powder
- Take 1 tsp kasuri methi
- You need as taste Salt
- You need as required Oil for frying kofta and gravy
- Provide As required Chopped Coriander leaves
Steps to make Gobhi kofta curry:
- First wash the cauliflower.take it's florets and grated them.add 1/2 tsp red chilli powder,1/2 tsp Coriander powder,1/4 tsp turmeric powder, chopped green chillies, Coriander leaves and 4-5 tbsp gram flour mix well together.
- Now make lemon size balls from the mixture and in a wok heat oil on medium flame.add kofta and fry them on low to medium flame.transfer in a plate.
- In a mixer jar take tomatoes,green chilli,ginger and garlic.grind them and make a smooth paste.
- In a wok add 2 tbsp oil add whole spices when they splatters add chopped onion.saute untill they turn golden brown,then add tomato paste,add salt as per taste,cover and cook for 4-5 minutes.then add remaining red chilli powder, Coriander powder and turmeric powder. Mix well and cook untill the oil release.now add kasuri methi and garam masala powder and 1tbsp gram flour mix it.add one cup water and cook for 3-4 minutes on medium flame.switch off the flame.
- In a serving bowl add curry and put koftas on it garnishing with Coriander leaves.
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