How To Make Makhana Pops

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Before you jump to Makhana Pops recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Almost every “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. This is really very true. Sometimes, though, the last thing you want is to have to prepare an evening meal from scratch. Sometimes you just wish to go to the drive through on the way home and call it a day. There is no reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the famous fast food restaurants on the market are trying to “healthy up” their selections. Here’s how it is possible to eat healthfully while you are at a fast food spot.

Visit a drive through in a place who has made it a practice to supply healthier options to people. Arby’s as an example, isn’t going to provide burgers. Instead, a person’s options include roast beef and chicken sandwiches, wraps and big salads. Wendy’s, of course, is known for its square burgers, even so the menu there has lots of healthy choices like salad, potatoes and chili. Not many fast food locations are as unhealthy as McDonalds with its deep fried every little thing.

Simple logic states that the simplest way to lose pounds and get healthy is to ban fast food from your diet entirely. While this is usually a good suggestion all you need to do is make a number of good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. At times the thing you need most is just to have somebody else do the cooking. There isn’t any reason to feel bad about visiting the drive through when you make healthy decisions!

We hope you got benefit from reading it, now let’s go back to makhana pops recipe. You can cook makhana pops using 29 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Makhana Pops:

1. Prepare Gur Makhana imgrdients
2. You need 2 cup Phool Makhane
3. Take 3/4 cup Jaggery, roughly chopped
4. Use 1/2 cup Desiccated Coconut
5. Get 2 tbsp sesame seeds
6. You need pinch salt
7. Get Pudina Makhana ingredients
8. You need 2 cup makhana
9. Take 2 tsp ghee
10. Take 1/4 tsp turmeric powder
11. Provide 2 tsp pani puri masala
12. Take 1/4 tsp salt
13. Get Namkeen Makhana ingredients
14. You need 1 1/2 tbsp Ghee
15. Provide 2 cup Makhana
16. Get 1/4 cup Almonds
17. Use 1/4 cup Cashew Nuts
18. Prepare 2 tbsp Melon Seeds
19. Get 2 sprigs Curry leaves
20. Get 1/2 tsp Salt
21. Take 1 tsp Black Pepper Powder
22. You need 1 tsp Chaat Masala Powder
23. Provide Spicy Makhana ingredients
24. Provide 2 cup makhana
25. Take 2 tsp ghee
26. Provide 1 tsp red chilli powder
27. Take 1 tsp garam masala powder
28. Use 1/2 tsp roasted jeera powder
29. Get 1 tsp salt

Steps to make Makhana Pops:

1. Gur Makhana
2. Dry roast the makhana until they become light brown in colour and crispy, for 10 mins approx. - To check if the seeds are thoroughly cooked, press in between fingers and it should feel hard and brittle. - Combine jaggery with 3 tablespoons of water and boil until thick.
3. Add sesame seeds, salt, and coconut and cook for 1-2 minutes. - Add makhane and take it off the flame. - Keep stirring continuously so that the jaggery will stick onto the makhana. - Allow it to cool completely. - Store in airtight container
4. Pudina Makhana
5. Dry roast the makhana on low flame for 10 mins or until crisp and golden brown. - Keep aside. - Heat ghee in the same pan and add the spices. - Add the makhana and toss well so that that the makhana is coated well with the spices. - Switch off the flame and cool. - Serve or store in a airtight container.
6. Namkeen Makhana
7. Dry roast the Makhane until they are crispy and crunchy. - Remove from pan and keep aside. - Heat the ghee in the pan and fry almonds and Cashew nuts until brown. - Add melon seeds and curry leaves and let them sizzle - Add the spices and salt and mix everything. - Add makhana and toss well so that the makhana gets coated with the spices. - Switch off the flame and let the Namkeen cool. - Store in an airtight container for up to 2 weeks.
8. Spicy Makhana

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