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We hope you got benefit from reading it, now let’s go back to bottle gourd curry in milk recipe. To cook bottle gourd curry in milk you only need 10 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Bottle Gourd Curry in Milk:
- Provide medium size Lauki (bottle gourd), sliced
- You need ghee
- Use mustard seeds
- You need curry leaves
- You need green chilies, slit
- Provide salt
- Take turmeric powder
- Use milk
- Use idli podi
- Use coriander leaves, chopped
Instructions to make Bottle Gourd Curry in Milk:
- Heat ghee in a pan and temper with mustard seeds. After it stops spluttering, add the curry leaves and green chilies. Saute for a few seconds.
- Add the bottle gourd, salt, turmeric powder and milk. Cover and simmer on a low flame till it turns soft and the gravy is dry.
- Add the idli podi and coriander leaves. Mix well and take off the flame. Serve as a side dish with either rice or chapatis.
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