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Before you jump to Curd Gwarfali recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Massive Advantages To Improve Your Health.
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To conclude, I guess an apple a day definitely can keep the doctor away and now you know why. The one thing you should recognize is that we only discussed some of the benefits of eating apples. All of the benefits would take us too long to include in this write-up, however the information is out there. I am hoping that the the very next time you go to the food store you find yourself getting plenty of apples. You will notice that your overall health could greatly be benefited when you eat apples.
We hope you got benefit from reading it, now let’s go back to curd gwarfali recipe. To cook curd gwarfali you only need 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Curd Gwarfali:
- You need Gwar fali(beans)
- Prepare Curd
- Get Coriander powder
- Get onion garlic masala
- Provide Kashmiri red chilli powder
- Provide gram flour
- Use Hing/asafoetida
- Prepare saunf/fennel seeds
- Prepare Cumin seeds
- Get Salt
- Get mustard seeds
- Provide oil
- Provide Curry leaves
- Prepare Garam masala
Instructions to make Curd Gwarfali:
- Wash Gwarfali and chopped and pressure cook for 2 weisel.
- Take a mixing bowl add curd and coriander powder, Kashmiri red chilli, & onion garlic masala and gram flour & salt mix it.
- Now take a Pan add oil add Cumin seed, mustard seeds, heeng,Sauf make tadka.now sim the flame add curd paste,and 1/4 cup water And curry leaves.
- Bring to boil add boiled Gwarfali. Cook for 2,3 minutes add garam masala. Serve hot.
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