Things You Can Do To Gujarati dish

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Before you jump to Gujarati dish recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.

Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague and to carry out all of their own cooking. This is really very true. From time to time, though, you totally do not want to make an entire meal for your family or even just for yourself. Sometimes you just would like to hit the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from guilt about slipping on your diet. This is because a lot of the well-known fast food restaurants on the market are trying to “healthy up” their choices. Here is how you can find healthy food choices at the drive through.

Choose a drive through according to whether it has better options available. For example, Arby’s does not offer hamburgers. You could eat roast beef sandwiches, wraps and salads as an alternative. Wendy’s, obviously, is known for its square burgers, even so the menu there has lots of healthful choices like salad, potatoes and chili. Not every thing is McDonalds featuring its deep fried chicken parts and other terribly unfit items.

Basic logic states that the simplest way to lose pounds and get healthy is to ban fast food from your diet completely. While, for the most part, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times what you require most is just to have someone else do the cooking. When you want healthy menu items, you do not have to feel terrible about visiting the drive through.

We hope you got insight from reading it, now let’s go back to gujarati dish recipe. To cook gujarati dish you need 39 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Gujarati dish:

1. Get For Puri:
2. Get 2 cup flour
3. Provide 1 pinch salt
4. Take As needed oil
5. Get For bhindi:
6. Use 250 gm Bhindi
7. Get 2 Green chilli
8. Get 1/2 tsp mustard seeds
9. Get 1 tsp red chilli powder
10. Take To taste salt
11. Take 1/2 tsp Turmeric powder
12. Take 1/2 tsp cumin coriander powder
13. You need 3 tsp oil
14. Get For kadhi:
15. Get 1 cup sour curd
16. Provide 2 tablespoon besan
17. Use 1 tablespoon ginger garlic paste
18. Take 1 tbsp green chilli paste
19. Use 1 teaspoon mustard seeds
20. Get 1 teaspoon cumin seeds
21. Get 1/4 teaspoon asafoetida
22. Use To taste Salt
23. Get As needed Oil
24. You need 3 Curry leaves
25. Prepare 1 tsp Coriander leaves
26. Provide For white pulav:
27. Provide 2 cups Cooked Basmati Rice
28. You need 3 tbsp Oil
29. Provide 1 1/2 tsp Jeera
30. Provide Pinch Hing
31. Provide 2 medium size Onion Sliced
32. Take 1 medium size carrot sliced
33. Provide 1-2 Green Chillies Slit
34. Use to taste Salt
35. Provide 1/4 cup green peas
36. You need 2 medium sized Boiled Potatoes Sliced
37. Prepare 1 medium sized Chopped Green capsicum
38. You need 1/4 tsp black pepper powder
39. Provide As needed Coriander Leaves for garnishing

Steps to make Gujarati dish:

1. Steps for puri: - Knead a soft dough and rest for a while. - - Now divide into small balls and roll into round shape & heat the oil & fry the puri well.
2. Steps for bhindi: - Take a pan and heat the oil at low flame for few minutes. Now add mustard seed after few seconds add chopped bhindi and green chilli in the pan. - - After 5-10 minutes add salt,red chilli powder, turmeric and cumin coriander powder in mixed vegetables. - - Mix it and Fry it for 5-6 minutes. - - Your bhindi is ready.
3. Steps for kadhi: - Take one bowl add sour curd, besan, ginger garlic chilli paste and salt churn with hand blender pour 1 glass water or more for required consistency. - - Keep one kadhai on flame add oil mustard seeds, cumin seeds and curry leaves let all fried for a few minutes add asafoetida mix and immediately pour curd mixture into the tadka. - - Boil kadhi for 8-10 minutes stirred continuously. Add chopped coriander leaves. Now kadhi is ready to serve. Serve with pulav.
4. Steps for white pulav: - Heat up the oil in kadhai on medium flame. Add jeera and hing. then add onions and cook till it turns translucent. Now add carrots and capsicum, cook for a minute. - - Add green chillies and green peas. Mix well, add salt and black pepper powder. Mix well. Now add boiled potatoes and cooked basmati rice. Mix all well and cook for a minute. Turn off the flame. - - Garnish with coriander leaves and serve hot.
5. So your gujarati healthy dish is ready to serve. Serve with onion tomato salad.

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