Get Breakfast of Thai Green Coconut Curry

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We hope you got benefit from reading it, now let’s go back to thai green coconut curry recipe. You can have thai green coconut curry using 25 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Thai Green Coconut Curry:

1. Take For Green curry
2. Prepare 1 stem lemongrass thinly sliced
3. Use 1/2 can coconut milk
4. You need 1-3 green chilies
5. Prepare 1 cup fresh coriander
6. Take 1 small onion (chopped)
7. You need 4-5 cloves garlic
8. Prepare 1-2 inch piece ginger, sliced
9. Provide 1 tablespoon soy sauce
10. You need 2 tablespoons lime juice (fresh)
11. Get 1/2 teaspoon cumin (ground)
12. You need 1/2 teaspoon coriander (ground)
13. Use 1/2 teaspoon pepper powder
14. Provide 1 teaspoon sugar
15. Take 1/2 teaspoon salt
16. Get For adding in the Curry
17. You need 1-2 tablespoons olive oil
18. Provide 1 1/2 cups tofu (optional panner in place of tofu)
19. Get 1/2-3/4 cup vegetable stock
20. Take 1 green bell pepper (chopped into bite-size pieces)
21. Provide 1-1 1/2 cups green beans, chopped
22. Provide 1 large tomatoes chopped
23. Get 1/2 cup fresh basil (tulsi)
24. Use 1/2 cup peas(matar)
25. Use 1/2 cup mushrooms (optional)

Instructions to make Thai Green Coconut Curry:

1. Take all the ingredients of green curry and make a fine paste.
2. You can add more coconut milk to make it smooth.
3. Place a large frying pan over medium-high heat. Add 1 to 2 tablespoons oil then add all the green curry paste you just made. Stir-fry 1 minute to release the fragrance.
4. Add the tofu or panner, mushrooms and Stir-fry until well coated with sauce.
5. Add the vegetable stock. Stir and reduce heat to medium-low. Gently simmer 5 minutes.
6. Add the coconut milk, plus vegetables (except basil) and continue simmering 5 to 7 minutes, or until softened.
7. Remove curry from heat and taste for salt and spice. Add salt, sugar or pepper if needed.
8. Remove to a serving bowl. Sprinkle over the fresh basil.

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