How To Make Your Kerala Veg Stew

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We hope you got benefit from reading it, now let’s go back to kerala veg stew recipe. You can cook kerala veg stew using 21 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Kerala Veg Stew:

1. Take 2 Carrots
2. Prepare 10 Beans
3. Use 2 Potatoes
4. Take 1/4 cup Fresh Green peas
5. Get 1 Large onion
6. You need 2 Green Chillies
7. Use 4 Garlic pods- cut into small pieces
8. You need 1/4 inch Ginger- cut into small pieces
9. Use 1 Small bunch curry leaves
10. Provide 2 Bay leaves
11. You need 1 inch Cinnamon stick
12. You need 2 Cardamoms
13. Provide 2 cloves
14. Use 1/4 tsp Cumin
15. Take 1/4 tsp Pepper powder
16. Take 2 tbsp coconut oil
17. Prepare Pinch hing
18. Provide 1/4 tsp Pepper powder
19. Use As per taste salt
20. Use 1/4 cup thick coconut milk
21. Get 1 cup thin Coconut Milk

Steps to make Kerala Veg Stew:

1. Chop carrots, beans and potatoes into small pieces.
2. Chop the big onion and green chillies.
3. In the cooker, add the carrots, beans, potatoes, green peas and a little water and boil until 1 whistle.
4. Heat the oil in a pan, then add the bay leaves, cinnamon stick, cardamom, cloves, cumin and pepper and saute until nice aroma comes.
5. Then add chopped onion, green chillies, ginger, garlic and curry leaves and saute until onions are white.
6. Then add the boiled vegetables and mix well.
7. After that add salt, hing and pepper powder.
8. Then pour the thin coconut milk, cover the pan and cook it in a medium heat for 10 minutes.
9. Then add the thick coconut milk, stir well and cook for another three minutes and then remove from the stove
10. Close the pan for sometimes because the aroma of spices will mingle with coconut milk.
11. Yummy Kerala Vegetable stew is ready. - Serve with a hot appams.

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