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Before you jump to Anavil wedding thali recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.

Just about any article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly excellent guidance. From time to time, though, you absolutely do not want to make an entire meal for your family or even just for yourself. Sometimes you just want to reach the drive through en route to your home and call it a day. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet? This is because a lot of the famous fast food restaurants around are trying to “healthy up” their choices. Here is how you can find healthy food at the drive through.

Aim at the side dishes. Not too long ago, the sole side dish item available at a fast food restaurant was French fries. Today almost all of the most popular fast food franchises have amplified their offerings. Now lots of them provide salads. You could also select Chili. You can get baked potatoes. Fruit is usually available. There are countless possibilities that you can choose that do not force you to consume foods that have been deep fried. When you get your supper through a drive through window, select side dishes instead of just grabbing something premade. You’ll maintain your calorie and fatty food count very low and save yourself dedication.

Logic states that that one the easiest way to stay healthy and balanced is to avoid the drive through and never eat fast food. While this is usually a good idea all you need to do is make a couple of good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let another person make your dinner. When you choose wholesome menu items, you do not have to feel guilty about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to anavil wedding thali recipe. To cook anavil wedding thali you only need 85 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Anavil wedding thali:

1. Provide ⏺️For aamras
2. Take 500 gram ripe kesar mango
3. Prepare ⏺️For Idla,
4. Prepare 3 cup rice
5. Provide 1 cup urad dal
6. You need 2 spoon ginger chilli paste
7. Take to taste Salt
8. Prepare 2 spoon curd
9. Provide 1/2 spoon soda bi carb
10. Use For spluttering,
11. You need 2 spoon oil
12. Get 1 spoon mustard seeds
13. Use 2 spoon coriander
14. Prepare ⏺️For patra,
15. Use 20-25 nos advi leaves
16. Use 2 cup chickpea flour
17. Prepare 1/4 cup sorghum flour
18. You need 4 spoon ginger chilli paste
19. Take 2 spoon mix powder of fennel seeds, sesame seeds and peanuts
20. Use 4-5 spoon jaggery
21. You need 4-5 spoon tamarind pulp
22. You need 1 spoon turmeric powder
23. Provide 1 spoon red chilli powder
24. Use 1 spoon cumin coriander powder
25. Take 1 spoon garam masalo
26. Get Pinch soda bi carb
27. Prepare 2 spoon oil
28. Take Oil for deep fry
29. Prepare ⏺️Vaal daal subji
30. You need 250 gram sprouted Vaal dal
31. You need 2 spoon oil
32. Take 1 spoon carom seeds
33. You need 1 spoon turmeric powder
34. Provide to taste Salt
35. Get 1/2 spoon red chilli powder
36. Get 1/2 spoon green chilli paste
37. Get 1/2 spoon garlic spoon
38. Get 1 spoon sugar
39. Use 1 spoon mustard seeds
40. You need 1 spoon oil
41. Use ⏺️Panchkutiyu subji,
42. Use 1 nos. small purple yam
43. Get 1 nos small sweet potato
44. Use 1 nos. Medium size potatoes
45. You need Oil for deep fry
46. Provide 1 spoon cumin seeds
47. You need 2 nos dry red chilli
48. Take 1/2 spoon ginger chilli paste
49. Use 2 nos boiled eggplant
50. Get 1/2 cup boiled papdi
51. You need to taste Salt
52. Provide 1/2 spoon asafoetida
53. Take For masala,
54. Get 1/2 cup peanut powder
55. Prepare to taste Salt
56. Use 2-3 spoon oil
57. Use 1/2 spoon turmeric powder
58. You need 1 spoon red chilli powder
59. Prepare 1 spoon coriander
60. Prepare 1 spoon green garlic
61. Use 1/2 spoon sugar
62. Provide ⏺️Mori daal, rice and Gujarati kadhi
63. Get 100 gram curd
64. Use as needed Water
65. Provide 2 spoon chickpea flour
66. Provide 1 spoon cumin seeds
67. Prepare 6-7 cloves
68. Take 5-6 nos curry leaves
69. Get to taste Salt
70. You need 1/2 spoon turmeric powder
71. Take 1 spoon green chilli paste
72. Get 1 spoon chopped coriander
73. Prepare For spluttering
74. You need 2 spoon ghee
75. Get 1 spoon mustard seeds
76. Get 1 spoon cumin seeds
77. Get 6-7 curry leaves
78. You need 2 nos. Cloves
79. Get 2 nos. Dry chilli
80. You need 200 gram rice
81. Get 100 gram tuvar daal
82. Take ⏺️For Puri,
83. You need 100 gram wheat flour
84. You need Oil
85. Prepare Oil for deep fry

Instructions to make Anavil wedding thali:

1. For the aamras, squeeze the juice of mango and put it to chill.
2. For Idla, first soak rice and lentils for 5-7 hours. Then crush it in a mixer. Do not make a very smooth paste. Now add yoghurt and soda bicarb and ferment again for 7-8 hours. Now after fermentation, add salt, ginger, chilli and stir well. Grease oil in a plate and preheat steamer. Now pour batter In it. - Let it steam for 15 minutes. Now take off the plate and let it cool down. Then to slice them in square. pour mustard and oil tadka.
3. To make the patra, mix gram flour and sorghum flour in a bowl. Now mix all the remaining ingredients in it. Now add water as required and prepare batter. Now take a bowl and put a batter on it. Take a smaller advi leaf and put a batter on it and roll it. And make vita. Now let this Vita steam for 20-2 minutes in Dhoklia. After cooling, make pieces from it. Now deep fry these pieces in hot oil.
4. To make Vaal ni daal subji, take oil in a cooker. Add mustard seeds to it. Add green chillies, garlic and a little water. Now add turmeric, red chilli, salt and sugar and mix. cook on low heat in the cooker.
5. To make Panchkutiyu vegetable, deep fry yam, sweet potato, potato pieces. Now mix all the ingredients of spices in a bowl. Now take oil in a pan, add cumin, ginger, chilli paste and saute. Add spices. After one minute, add boiled eggplant, papdi, water and let it rise. Then add sweet potatoes, yam, potatoes and mix. Saute for 3-4 minutes.
6. Mori dal, rice and Gujarati kadhi, first for kadhi put curd, water and chickpea flour in a deep bowl and grind. Now put all the remaining ingredients in it and bring to boil on gas. Now put ghee in pan and add mustard seeds, cumin, cloves, curry leaves, dried red chilli. boil the rice in the cooker. For Mori Dal, steam Tuvar Dal then add salt, turmeric and water and bring to boil for 2 minutes
7. To make puri, knead wheat flour. Make round small puris. Now deep fry the small puri.
8. Now put everything in a plate and serve with salad, papad, moriya, chutney.

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