My Grandma Traditional Gujarati Thali

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Before you jump to Traditional Gujarati Thali recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Just about every article you read about bettering your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to this. Once in a while, though, you absolutely do not wish to make an entire meal for your family or even just for yourself. Sometimes all you really want is to go to the drive through and get home as quickly as possible. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet regime? You are capable of doing this because most of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here’s how it’s possible to eat healthfully when you are at a fast food place.

Visit a drive through at a place that has made it a practice to provide healthier options to people. Arby’s by way of example, doesn’t offer burgers. Instead, your choices include roast beef and chicken sandwiches, wraps and big salads. Wendy’s, while no stranger to the hamburger, also includes an abundance of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food eating places will not stoop to the harmful lows seen at McDonalds.

Fundamental sense states that the simplest way to lose pounds and get healthy is to ban fast food from your diet entirely. While, in most cases, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let other people produce your dinner. When you want wholesome menu items, you do not have to feel terrible about visiting the drive through.

We hope you got insight from reading it, now let’s go back to traditional gujarati thali recipe. To cook traditional gujarati thali you need 91 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to prepare Traditional Gujarati Thali:

1. You need For Chapati,Bhakhri,Puri,Paratha:
2. Prepare 2 cup fine wheat flour
3. You need 1 cup thick wheat flour
4. You need 2 spoon oil
5. Use to taste Salt
6. Provide Water as required
7. Get For sabji:
8. You need Aalu sabji and choli sabji
9. Use 1 cup chopped potato
10. Get 1 cup boiled choli
11. Prepare 1/4 cup finely chopped tomato
12. You need 2 spoon ginger garlic paste
13. Get 2 spoon Chopped coriander
14. Get Sarso seeds
15. Provide Jeera
16. Get Asafoetida
17. Provide Red chilli Powder
18. Provide Turmeric
19. Use Coriander powder
20. Provide Salt
21. Take Oil
22. Use For gaajar halwa:
23. Provide Gajar halwa
24. Get 1 kg carrot grated
25. You need 1/2 cup ghee
26. Prepare 3 cup sugar
27. Get 2 cup milk
28. Get Chopped dryfruits
29. Prepare For kesar basundi:
30. Take 1 litre full fat milk
31. You need 1 cup sugar
32. Take Cardamom Powder
33. Get Saffron
34. Get For Dal and rice:
35. Prepare Dal and rice
36. Get 1 cup boiled arhar dal
37. Prepare 1 tomato finely chopped
38. Prepare 1 spoon ginger chilli paste
39. Take 1 lemon juice
40. Use 2 spoon jaggery
41. Use Turmeric
42. You need Red chilli Powder
43. Take 4-5 Curry leaves
44. Get 2 cloves
45. Prepare 1 star anise
46. Take Mustard
47. Get Jeera
48. You need Asafoetida
49. You need 1 bay leaf
50. You need 1 cup rice
51. Prepare 1 spoon ghee
52. Get For kadhi and khichdi:
53. Use kadhi and khichdi
54. Prepare Kadhi:
55. Take 1 cup Buttermillk
56. Get 2 spoon gram flour
57. Take Salt
58. Get Sugar
59. Use Ginger garlic chilli paste
60. Provide 2 clove
61. Get Cinnamon
62. Get 3-4 Curry leaves
63. Prepare Oil
64. Prepare Mustard seeds
65. Take Carrot-chilli salad and cabbage-chilli salad
66. Provide 1/2 cup sliced carrot
67. Prepare 1/2 cup shredded cabbage
68. Take Mustard seed
69. Take Jeera
70. You need Asafoetida
71. Get Turmeric
72. Take Fenugreek seed
73. Take Salt
74. Use Oil
75. Take dhokla and potato pakodas:
76. Provide 1 cup dhokla flour(rice,mung dal,toor dal,chana dal,corn)
77. Use 1 cup Curd/ Buttermillk
78. Provide Salt and turmeric powder
79. Prepare Eno/baking soda
80. Use Ginger garlic chilli paste
81. Provide Methi and potato friitters
82. Get 1 1/2 cup gram flour
83. Get 1/4 cup chopped fenugreek leaves
84. Get 1/8 cup chopped coriander
85. Get 3 spoon ginger garlic chilli paste
86. Take 3-4 black pepper crushed
87. Take Salt
88. You need 1/2 spoon carrom seeds
89. Get 1 tspoon Soda bi carbonate
90. Prepare Oil
91. Get Potato chips

Steps to make Traditional Gujarati Thali:

1. For chapati,bhakhri,puri and paratha:. For making bhakhri take a bowl and add thick wheat flour and add salt and oil then adding water knead a dough.now take a ball from dough and roll bhakhri thich than chapati.now roast on tawa.
2. Take another bowl add flour,salt and knead dough then add oil and knead again.now make balls from dough and roll chapati and paratha then put little oil on tawa and roast paratha. - Now take small balls from dough, and roll small sized puri and fry them in hot oil in kadai.
3. For making aalu sabji take a cooker and add oil to it,then add sarso seeds,Jeera, asafoetida,ginger garlic paste and mix it.niw add chopped tomato follow by potato.then add all masala and water a needed.close the cooker and allow to 3-4 whistle.then cookdown it and add chopped coriander.
4. For making choli sabji take kadai and add oil to it,then add sarso seeds,Jeera, asafoetida,ginger garlic paste and mix it.niw add chopped tomato follow by boiled choli.then add all masala and cook it for 5 minutes.at last add coriander and serve.
5. Gajar halwa:. Take a kadai and add ghee allow ghee to melt and then add grated carrot.then mix well and continue stirr till water of carrot decreases.then add milk and sugar to it and stirr well till milk turns into solid and then add chopped dryfruits.
6. Kesar basundi:. Take heavy bottom pan and add milk to it.now boil and stirr continuously till it reduces half and become thick like basundi.tgen add sugar,cardamom Powder and saffron strain melted in milk.boil well.then chill and serve.
7. For making rice boil water and add rice to it followed by ghee.then cover lid and allow to cook.ghee gives wonderful taste, fragrance.
8. For making dal boil dal in cooker along with tomato and then crush using blender.now take a pan add oil.then add Mustard seeds,Jeera, asafoetida, clove,staranise,bay leaf and then add dal.then add other masala and cook for sometime.atlast add chopped coriander.
9. Take a bowl and add Buttermillk to it.now add gram flour and mix it without lumps. - Then add ginger chilli garlic paste and mix it - Noow for tadka take a pan add oil then add clove,cinnamon and soute.then add Buttermillk and other masalas..now boil for a while.then add chopped coriander.
10. For making khichdi take 1:1 moong dal and rice mix well and wash them then soak for 15-20 minutes.now add them to cook. er follow by turmeric,salt and spoonfull of ghee for nice texture.add salt and water as required and close the cooker and allow to cook till 4 whistle.
11. For making both salad add oil to pan.when oil heat then add Mustard,jeera, asafoetida then add cabbage and chilli mix.now cook for while and turn off gas.
12. Now for making carrot chilli salad take a pan and add oil.then add Mustard,jeera, asafoetida then add carrot and chilli mix.now cook for while and turn off gas.
13. For dhokla Now take dhokla flour and add curd and mix well.if need more add buttermilk and make batter.keep this batter for fermentation about 6-7 hours.after that add salt, Turmeric powder and baking soda to it.then mix well the batter. - Now Pour batter in oil greased tray and put in steamer for 10-15 minute.dhokla is ready.
14. Take a bowl and add gram flour,salt and water then stirr it to make batter.now shake batter continuous to make it light and fluffy. - Then dip potato chip one by one and dip fry in kadai. - Now in rest of batter add chopped veggies and other masalas.and put in hot oil in kadai.allow it to rise and it will become round ball.then take out from oil and serve with date tamarind chutney.
15. Now for serving put all the elements made above in thali and arrange. - Now put pickle,murabba,jaggery,fryums together with thali. - At last also keep buttermilk,mukhwas and a glass of water to complete a traditional gujarati thali.

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