Simple Way to Creamy Khadi Masoor Dal

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We hope you got benefit from reading it, now let’s go back to creamy khadi masoor dal recipe. To cook creamy khadi masoor dal you need 13 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Creamy Khadi Masoor Dal:

1. Get 1/2 Cup Masoor dal
2. Take 2 numbers green chilli
3. Provide 1/4 Tsp Turmeric powder
4. Get 1 Tsp Red chilli powder
5. You need 2 tsps oil
6. You need 1 tsp mustard
7. You need 1 Onion (chopped)
8. Get 5 cloves garlic (crushed)
9. Use ginger small piece (crushed)
10. Get 1 Tomato (chopped)
11. Provide 1/4 cup coconut Grated
12. You need 2 1/2 cups Vegetable stock Water or
13. Provide curry leaves few

Steps to make Creamy Khadi Masoor Dal:

1. Wash Masoor dal well and Pressure cook in 2 1/2 cup of (water or vegetable stock) for 4 whistles. Strain the excess water and Mash the cooked dal
2. Heat oil in a pan. Add mustard and let it splutter. Add onion and saute till onion turns translucent. Add crushed ginger and garlic and saute well. Add tomatoes and green chilli and saute till tomatoes are completely cooked. Add turmeric powder and chili powder.
3. Add the mashed dal and saute well till dal is thick. Switch off the stove
4. Add grated coconut by squeezing it so that the coconut milk comes out. The coconut milk gives a creamy texture to the dal. Stir well
5. Garnish with curry leaves and coriander leaves
6. Serve hot with roti or rice

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