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We hope you got insight from reading it, now let’s go back to shahi chicken kasundi (chicken in creamy mustard gravy) recipe. You can cook shahi chicken kasundi (chicken in creamy mustard gravy) using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Shahi Chicken Kasundi (Chicken in Creamy Mustard Gravy):
- Take 1 whole chicken, curry cut
- Provide 2-3 tbsp. kasundi paste
- Get to taste salt
- Take 1 cup yoghurt, beaten
- Provide 1 tsp. turmeric powder
- Use 1 tbsp. ginger-garlic paste
- Take 1 tsp. red chilli powder
- Use 3 tbsp. mustard oil
- Use 1 tbsp. roasted coriander-cumin powder
- Provide 3 onion, chopped
- Provide 1-2 green chilies, slit
- Take 2 bay leaves
- Get 1 tsp. whole garam masala (cardamoms, cinnamon & cloves)
- Use 2 tbsp. paste (of almonds, cashews, pistachios & raisins)
- You need 1/2 cup coriander leaves, chopped
Instructions to make Shahi Chicken Kasundi (Chicken in Creamy Mustard Gravy):
- Marinate the chicken with ginger-garlic paste, salt, yoghurt, turmeric powder, red chilli powder, coriander-cumin powder and kasundi for 2-3 hours.
- Heat oil in a pan and temper with bay leaves and whole garam masalas. Saute for a few seconds. Add the onion and saute on a medium flame till light brown.
- Now add the marinated chicken and continue to simmer, covered till almost dry. Add 1 cup water, slit green chilies and cashew paste. Cook till the gravy is slightly thick.
- Adjust water according to the consistency desired. When done and the chicken turns soft, add the coriander leaves and mix well.
- Serve hot either with plain Biryani, pulao, tandoori roti, naan, Luchi (poori) or any fried Indian bread.
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