How To Handle Every Chicken and Pineapple Curry

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We hope you got insight from reading it, now let’s go back to chicken and pineapple curry recipe. To cook chicken and pineapple curry you need 19 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Chicken and Pineapple Curry:

1. Prepare 3 medium granny smith apples
2. Use 1 medium pineapple
3. Get 2 thumb size pieces of ginger
4. You need 1 bunch fresh coriander
5. Take 4 clove garlic
6. You need 1 tbsp olive oil
7. Get 2 tbsp dessicated coconut
8. Use 3 tbsp ground almond
9. Take 1 tsp turmeric
10. You need 1 tsp garam masala
11. You need 1 tsp chili powder
12. You need 1 tsp coriander seeds
13. Use 1 tsp cumin seeds
14. Take 1/2 cup apple juice
15. Get 1 small onion
16. Prepare 3 chicken breasts
17. Prepare 75 ml red wine
18. You need 500 ml coconut milk
19. You need 1 knob of butter

Steps to make Chicken and Pineapple Curry:

1. Chop 3 apples and put in a food processor. Process the apples and remove 2/3rds and put to one side. Chop half the fresh coriander, 2 cloves of garlic, 1 thumb size piece of root ginger and put into food processor with the 1/3 of apple.
2. Add the turmeric, chili powder, garam masala, cumin seeds, coriander seeds, olive oil, apple juice, 2 tablespoons desiccated coconut and ground almond to the food processor and blend. Put to one side.
3. Chop the remaining ginger and coriander, grate the onion and crush 2 cloves of garlic and put into a bowl.
4. Chop the pineapple and chicken.
5. Put a pan on low heat and add the butter until it melts.
6. Add the bowl of ginger, onion, garlic and coriander to the pan and cook for 7-10mins.
7. Add the chicken, remaining apple and remaining dedicated coconut and mix well.
8. Add the paste from the food processor and mix well.
9. Add coconut milk, red wine and simmer for 30-40mins.

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