Step-by-Step Guide to Make Quick Chick peas masala curry

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Before you jump to Chick peas masala curry recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic For Your Health.

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I hope I have revealed some good information that revealed why apples are so healthy for you. In this post we just dealt with some of the benefits of eating an apple a day. Should you look and ask around, you will come to see that the benefits can seem to be limitless. When you go shopping again, don’t forget to purchase some apples, their in the produce isle. You will see that your overall health may tremendously be benefited by eating apples.

We hope you got insight from reading it, now let’s go back to chick peas masala curry recipe. To cook chick peas masala curry you only need 16 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Chick peas masala curry:

1. Take ½ Cup chick peas Brown
2. Provide 1 Potato
3. You need 1 Carrot
4. Provide 2 - 3 Beans
5. You need ½ Capsicum
6. Provide 1 Tablespoon Turmeric powder
7. You need 1 Tablespoon Oil
8. Take 1 Onion
9. You need 1 Green chillies
10. You need 1 Teaspoon Ginger garlic paste
11. Use 1 Tomato
12. Take Salt
13. You need 1 Teaspoon Garam masala
14. Take 1 Teaspoon Coriander powder (optional)
15. Provide 1 Teaspoon Chilli powder (optional)
16. Provide 6 Corainder leaves

Steps to make Chick peas masala curry:

1. Wash the chickpeas and soak it in water overnight. Use the same water for boiling the vegetables the next day since throwing it away would drain off the essential proteins.
2. Boil the chick peas, diced potatoes, diced carrots, chopped beans and chopped capsicum in pressure cooker by adding turmeric powder to it. Don’t add salt to chickpeas at this stage since it would inhibit the cooking process. Wait for 3-4 whistles before turning off the cooker.
3. Preheat oil in a pan. Add sliced onions, chopped green chillies and ginger garlic paste to oil. Fry till it turns golden brown.
4. Add tomatoes and stir till it becomes a soft consistency. Add the boiled vegetables and water to prepare the gravy. The amount of water to be added depends on how liquid you want it to be.
5. Add salt and garam masala. You may also add other spices like coriander powder and red chilli powder depending on the taste you prefer. Mix well.
6. Cover the pan with its lid and allow it to boil in low flame for 10 minutes.
7. Add coriander leaves to garnish.

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