Recipe of Award-winning Gobhi curry (no Onion & Garlic)

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Before you jump to Gobhi curry (no Onion & Garlic) recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Consuming Apples Is Good.

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We hope you got insight from reading it, now let’s go back to gobhi curry (no onion & garlic) recipe. You can cook gobhi curry (no onion & garlic) using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gobhi curry (no Onion & Garlic):

1. Prepare 600 gm, cauliflower florets
2. You need 1 big potato, chopped length wise in
3. Use 1/2 tsp turmeric powder
4. Provide Salt as required
5. Provide 1/2 tsp ponch phoran
6. Take 1 bay leaf cut into 2
7. Prepare 1 tsp coriander powder
8. Get 1/2 tsp cumin powder
9. Take 1/3 tsp Kashmiri red chilli powder
10. Get 1/3 tsp garam masala powder
11. Take 1 tbsp cooking oil and ghee
12. Take For masala paste
13. Provide 1/3 cup grated coconut
14. Get 3 medium tomato, roughly chopped
15. Get 1 and 1/2 inch ginger, chopped
16. You need 3 green chilli, chopped

Instructions to make Gobhi curry (no Onion & Garlic):

1. In a kadhai take 3 cups of water. Add turmeric powder and salt. Allow it to boil. Add the chopped gobhi and potato. Cover and cook 3/4th.
2. Grind the masala to paste. Heat oil and ghee mix in another wok. Add ponch phoran and allow to crackle them. Add bay leaves and the masala paste. Cook on low to medium heat.
3. When the oil separate from masala, add cumin, coriander and red chilli powder. Add 2 tsp water and cook.
4. Add garam masala and cook for some seconds. Now add the boiled cauliflower and potato,to the cooked masala paste and mix well. Cover and cook till done and adjust water and salt for the gravy as required. - Thanks.

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