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Before you jump to Palak paneer Biryani recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague and to do all of their own cooking. This is actually very true. But at times the last thing you would like to do is put together a whole meal for yourself and your family. Sometimes you just wish to go to the drive through en route to your home and call it a day. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet program? You can do this because lots of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here’s how it is possible to eat healthfully while you are at a fast food spot.
Choose a drive through according to whether it has more healthy options available. For instance, Arby’s does not provide hamburgers. Instead you’ll be able to select from roast beef sandwiches, salads, wraps as well as other healthier items. Wendy’s, whilst no stranger to the hamburger, additionally includes a lot of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food dining places do not stoop to the poor lows seen at McDonalds.
Fundamental sense states that the best way to lose fat and get healthy is to ban fast food from your diet entirely. While this is usually recommended all you need to do is make a number of good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. At times what you require most is just to have somebody else do the cooking. When you choose healthy menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to palak paneer biryani recipe. You can have palak paneer biryani using 20 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Palak paneer Biryani:
- Get 2 cup basmati rice
- Get 1 cup paneer
- You need 1 cup tomato onion puree
- Use 1 cup boiled spinach puree
- Use 2 tbsp ginger chilli paste
- Take 1 tsp garlic past
- Get 1 1/2 cup boiled veg (mutter,corn,potato, capsicum, carrot)
- Take 4 tbsp butter
- Prepare 2 tbsp oil
- Use 7-8 cashew nut
- Take 1 fry onion
- Take 1 tsp red chilli powder
- Take 1 tsp coriander powder
- Use 1 tsp turmeric powder
- Provide 1 tsp garam masala
- Provide 1 tsp biryani masala
- Prepare 2 tsp curd
- Get 3 tsp fresh malai
- Use Salt as per taste
- Prepare Curd n onion rings
Instructions to make Palak paneer Biryani:
- First take a kadhai add water and add soaked basmati rice.add salt, clove, cardamom, anise and bay leaf and cook for 8-10 mnt.
- Prepare onion tomato puree, spinach puree and boiled vegetables.chopped onion, capsicum and paneer.fry onion and cashew nuts take out in a paper nepkin.
- Take a deep kadhai.add butter and oil.heat it.now add cumin seeds when it crackle add ginger chilli garlic paste and saute for mnt.add onion and saute till transculant.add capsicum and onion tomato puree add salt mix it well.lid the cover and cook for five minutes.
- Now add boiled vegetables and spinach puree and mix properly.add all dry masala,biryani masala n mix it.now add curd n malai and cook 5-6 mnt in a law flame.
- After five minutes add paneer and cooked rice and mix it well.cook 4-5 mnt in a law flame.
- Fry cashew nuts in a law flame.take out Palak paneer Biryani in a serving plate.garnish with onion and cashew nuts and some grated paneer.
- Serve hot with curd and onion rings..quick and tasty palak paneer Biryani ready to eat.
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